Wine Making Process - The leggero appassimento (light drying) technique consists in reducing the water present in the grape. Dehydration produces an increase in the sugar content of the grape. The resulting wine exhibits exuberant hints of red fruits and a complex and elegant tannic texture. After the harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature. Once fermentation is complete, the wine rests in stainless steel vats before completing its maturation in the bottle. Colour - Solco catches the eye with its intense red, enriched with precious purple shades. Bouquet - The nose reveals unmistakable aromas of red fruits, among which cherry and black cherry stand out, wrapped in the gentle embrace of sweet spices. Flavour -A full body wine that never loses its refined elegance. The silky tannic texture offers the palate a pleasant sensation of softness with a long and persistent finish. Recommended With - It goes perfectly with roasts, red meats, game and cheeses. Serving Temperature - 18 – 20 degrees C.

Coming from selected vineyards in Valpolicella near Lake Garda, the Tommasi Valpolicella is made up from Corvina (60%), Rondinella (20%), Corvinone (10%), and Molinara (10%).

The 2020 Poggio Alle Gazze Dell' Ornellaia from Tuscany, Italy is a true delight for the senses. Upon pouring, the wine reveals a brilliant pale straw color, reminiscent of a summer sunrise. The nose is immediately greeted with a bouquet of floral notes, including delicate white flowers and hints of citrus blossom. As the wine opens up, aromas of ripe tropical fruits, such as pineapple and mango, emerge, adding depth and complexity to the bouquet. On the palate, this wine is equally impressive. The initial sip brings a burst of bright acidity, followed by a rich and creamy texture. Flavors of juicy peach and tangy grapefruit dance on the tongue, while subtle hints of vanilla and toasted almonds linger on the finish. Overall, the 2020 Poggio Alle Gazze Dell' Ornellaia is a beautifully balanced and sophisticated wine, showcasing the rich terroir of Tuscany. It is sure to impress even the most discerning palates and is best enjoyed alongside a fresh seafood dish or a creamy risotto.