With fruit sourced from premiere growing regions along the North Coast (of California) expect a ripe and flavourful Chardonnay with aromas of baked apples, vanilla and buttered toast. On the palate, the flavours are generous with notes of crème brûlée, ripe pear and baking spices and a lush, creamy finish. Pair with creamy pasta or a roast chicken.

Our Buttery Chardonnay offers classic flavours of white peach and apple. A creamy rich palate and toasty spice from oak.

Robert Mondavi Cabernet Sauvignon is ripe with fresh flavours of red cherry, blackberry, and subtle dried herbs, elevated by a firm tannin structure.

Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.