The Pierre Gimonnet & Fils Special Club Champagne Grand Terroirs de Chardonnay 2015 is a stunning representation of the terroir-driven wines of Champagne, France. This vintage showcases the exceptional quality of the 2015 growing season, with a brilliant golden hue and fine, persistent bubbles dancing in the glass. On the nose, delicate aromas of crisp green apple, lemon zest, and white flowers are complemented by a subtle minerality. On the palate, the wine is exquisitely balanced with a lively acidity and a creamy texture. Flavors of ripe pear, brioche, and a touch of almond linger on the long, refreshing finish. This Grand Terroirs de Chardonnay is a true testament to the expertise and passion of Pierre Gimonnet & Fils, and a must-try for any Champagne lover.

An extremely well-balanced, wonderfully refined and light Champagne which cannot fail to seduce Champagne lovers. Sélection Brut releases unwavering aromas of white fruit, apple and raspberry to glorious effect. Generally appreciated for its spontaneity, this is the perfect Champagne for sharing, for any occasion or situation. Two to three years cellar-ageing brings lovely balance, while maintaining appealing freshness.

Founded just before the French Revolution in 1785 by Florens-Louis Heidsieck, Heidsieck & Co Monopole is the original Heidsieck House and the 4th oldest Champagne house in the region. Aromas of yellow fruits, particularly peach, supported by stewed fruits, with a hint of honey and white flowers. Round and subtle on the palate, with notes of peach, cherry plum, and citrus. Freshness, elegance and delicacy are the key attributes of this wine.

Incredible value vintage Champagne. Lovely aromas of lime, Apple and brioche. Gentle creamy bead with fine acidity. A long and lingering finish. Since the 17th century, the Baron family owned a vineyard in Charly-sur-Marne, in the west of the Champagne area. In 1961, Gabriel Baron was gifted 1ha of vineyards by his father, on the occasion of his marriage to Dolores Fuente. As a symbol of this union, Gabriel and Dolores founded Baron-Fuente. The first bottles were produced and sold directly from their house. By 1992, they had grown their vineyard holdings to 13 ha, and added a daughter and a son to their family - Sophie and Ignace. Today, Baron-Fuente owns 38 ha of vineyards, and the house is managed by Ignace and Sophie. All of their bottles are stored on slats for a period of between 3 and 7 years before they are disgorged, bringing the deep and varied aromas to each of the cuvees. They disgorge each bottle every three months, which ensures fine mousse and light bubbles. For over 50 years these different phases of production have allowed people in France and in 30 countries around the world, to enjoy Baron-Fuente Champagnes!

A classic expression of Champagne with a lifted brioche and baked goods and fine lees autolysis, baked apple and some stone fruit qualities. Moderately complex and youthful. Dry on the palate with a crisp moderately intense mousse, flavours of baked goods reflect the bouquet along with tree and stone fruit qualities. Balanced and well made with a crisp dry finish

High drinkability, suitable for many occasions, but still with the distinguishable elegance and finesse of a blanc de blancs champagne, smoothness and crisp acidity on the palate.

Fresh on the nose, with flavors of apples and lemon, as well as hints of peaches. Tasty and smooth, this wine has a real texture, due to its fine bubbles and mineral acidity, as typical for the wines from the Côte des Blancs. On the palate, it evolves towards brioche-like, buttery and toasty flavors, with a touch of thyme and grapefruit on the final.

A pale-yellow hue with golden highlights enchants the eye. A bewitching bouquet of white flowers, with hawthorn and jasmine coming to the fore. On the palate a smooth, delicately buttery attack, this champagne reveals notes of white nectarines.