The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors. Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. The rosé prestige cuvée of Champagne Ruinart, Dom Ruinart Rosé is a Grand Cru only blend of Dom Ruinart Chardonnay topped off with 15% red wine from the Montagne de Reims. Since the first vintage in 1966, this cuvée is consistently ranked amongst the greatest rosés on the market. The Pinot Noir red wine is sourced from the Grand Cru villages of Sillery and Verzenay and macerated on the skins for nine days before pressing, extracting the pink colour and soft fruit tannins. Blending this red wine into the assemblage gives a rosé with a vibrant, deep coral colour. Dom Ruinart Rosé 2009 is composed of 85% Grand Cru chardonnays, predominantly from the Côte des Blancs (Cramant, Avize, Chouilly, and Mesnil-sur-Oger), the Montagne de Reims (Sillery), and 15% Aÿ Grand Cru pinot noirs. In 2009, hail, rain, and wind disrupted the flowering process but were soon replaced by a dry summer. These summer conditions allowed for the perfect maturation of the grapes until the mid-September harvest. The average sunshine, combined with cool temperatures, enhanced the fruit's aroma while preserving the right acidity sought after by the Maison. Dom Ruinart Rosé 2009 reveals a delicate pink colour with raspberry highlights. The first nose reveal spicy notes of cinnamon, nutmeg and ginger, which mingle with refreshing citrus aromas such as blood orange and kumquat. Second impressions are more floral, unveiling violet and peony complemented by fresh, iodised oyster shell notes. The attack is enveloping and silky with notes of tangy red fruits such as pomegranate and redcurrant. The mid-palate is smooth and saline. Firm and intense, the finish is supported by a delicate bitterness and a fine effervescence. Drink now to 2032+

The Heidsieck & Co Monopole Rosé Top Champagne NV is a sparkling sensation that captures the essence of luxury and celebration. Crafted by the expert hands of one of the most prestigious Champagne houses, this rose champagne is a delightful blend of grapes, carefully selected from the finest vineyards. Founded in 1785, Heidsieck & Co Monopole is the 4th oldest champagne house. Heidsieck & Co. Monopole was one of the leading Champagne brands in the beginning of the 20th century, and was a supplier by Royal Appointment of several European courts: King of Prussia and Emperor of Germany, the English Court, Swedish Court & the Court of Tsar Nicolas II. Between 1825 and 1830, a cargo galley sank with more than 150 bottles of champagne from different brands on board, including Heidsieck & Co Monopole. In November 2010, oenologists who examined the cargo reported that the bottles included the oldest known vintages of the Heidsieck & Co Monopole brand. Behind Heidsieck's range they have preserved the excellence of grapes, guaranteeing the quality and finesse of their champagnes. For a number of years, Heidsieck & Co Monopole have crafted reserve wines used in the production of their vintages. These wines play an important role in the blending process for the vintages, representing more than half of their composition. This champagne is a blend of 20% Chardonnay, 10% Pinot Meunier and 70% Pinot Noir. With a luscious salmon pink colour and fine, persistent bubbles, this champagne exudes an aroma of fresh red berries, raspberries, wild strawberries and subtle hints of violet alongside other delicate floral notes. On the palate, it delivers a harmonious balance of fruity and floral flavours, underscored by a subtle minerality and a long, refreshing finish. Its fine, elegant flavours consist of small red fruits that dominate throughout with hints of raspberry and redcurrant. The mouth exhibits a delightful, freshness with a slightly tart finish. This light, vivacious champagne is a delicious rosé aperitif that comes in an elegant bottle with a stylish rose gold foil and a sleek design that embodies the spirit of modern luxury.

The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors. Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. ______ Ruinart Blanc de Blancs embodies purity of the Chardonnay grapes from which it is made exclusively. Made primarily with Premiers Crus from the Cote des Blancs, and Montagne de Reims Terroirs, it is intensely aromatic. The blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years). The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns. A perfect champagne for aperitifs, particularly in spring and summer. It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole. Note - this item does not come with a gift box or bottle wrapping. Intense, fruity, and aromatic, Ruinart Rose owes is sensual elegance to the marriage of Chardonnay, mainly from the Chardonnay premiers crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, blended into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. This item does not come in a box or with the white wrapping.

Moët & Chandon’s vines grow on terroirs in the heart of the Champagne region, characterized by their unique geology and climate. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals, Pinot Noir, Pinot Meunier, and Chardonnay. Moët & Chandon Ice Rose Impérial is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. The profile of each wine was meticulously chosen for its specific contribution to the assemblage. With a majority of Pinot Noir (45-55%) chosen for both the intensity of the fruit and the structural integration of the dosage, Pinot Meunier (35-45%) to add richness and middle notes of harmony and suppleness, with a small amount of Chardonnay for polished acidity and a refreshing finish. 20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency. Vivid pink with golden highlights and a vibrant, fruity bouquet with scents of fragrant red berries and cherries, nuances of fig and nectarine and an appetizing note of grenadine. The lucious palate combines sweetness and firmness. The sweetness reminiscent of berries disperses and becomes lighter, a harmonious balance of fruitiness and freshness with a deliciously bittersweet note of pink grapefruit to finish.

"Fresh, clean, vibrant iced pastry aroma, lovely and chard-ish. Similarly clean and fresh in the mouth, with evident dosage, but also a clean finish, soft and equable. A very easy drinking wine and well turned-out." 92 points Huon Hooke

Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation. The Champagne House is special for many reasons, but one notable reason is that it is one of very few to remain Family owned. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes.

A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.

Beautiful pale yellow colourwith glints of gold and green, a vibrant, luminousrobe. Active effervescence with a fine, persistent release of bubbles. At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floralsecond nose with notes of linden and white fruits (white peach). A supple, harmonious attack on the palate, firm but rounded. A voluptuoustexture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish.