This tequila is crafted using 8-12-year-old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process.

Olmeca Altos Reposado is our most awarded tequila, acheiving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more.Tasting notesAROMA: Sweet citrus notes of orange and grapefruit.Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect.TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balanced finish.

A new tequila venture founded by former Test Cricket Captain, Adam Gilchrist. The brand’s name, El Arquero , is Spanish for “The Archer” and “The Keeper”. “That’s where the cricket reference ends,” Gilchrist says. “I wanted something that could stand on its own two feet... I’m not a brand ambassador, I’m a founder. I wanted to do it properly.” Adamant that the brand isn't about celebrity or fanciful stories, Gilchrist is genuinely interested in quality. “We didn’t want to just slap a label on someone else’s juice,” he says. “We wanted something authentically made, traditionally distilled, and clean as it gets. No additives, no shortcuts.” So he and his team partnered with the Báñuelos family, third-generation masters and original founders of Cazadores. Their Destiladora de Los Altos distillery has been quietly perfecting the art for over half a century. The Blanco is aimed at being accessible without compromising proper tequila character. Seven year old agaves are harvested to create a bright, herbaceous aroma leading to a refreshingly crisp palate. According to Esquire Magazine, "...clarity shows in the liquid. The Blanco leads with roasted pineapple, citrus and white pepper before sliding into notes of vanilla and lemon. A small portion is aged briefly in oak, just enough to take the sting out of the back end." 38% Alc./Vol.

Jalisco's Coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical waters lapping at his feet. Aroma: Sweet coconut aromas settled on earthy agave. Taste Profile: Rich, sweet & warm hits of coconut. Finish: Smooth, sweet vegetal notes.

Aged for a minimum of 12 months in oak barrels, Próspero Añejo has flavors of spice, toasted caramel, cacao and roasted fruit.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice. 100% Agave.

Now available in a 1 litre bottle, Jose Cuervo's iconic Reposado Tequila was the first ever Tequila made after José Maria Guadalupe de Cuervo was granted land by the King of Spain in 1758 to grow the now famous Agave plant. 'Cuervo' gets its colour and distinct flavour from extended time spent in quality American oak where flavours of orange peel and cinnamon are cultivated.

Don Julio González has a history in the art of making Mexico's most famous spirit dating back to 1942. With a reputation for exceeding the standards required to produce quality Tequila, Don Julio's Tequila's are at the heartbeat of Mexico. Don Julio Reposado Tequila is made from 100% premium Blue Agave plant and has become Mexico's highest selling super premium Tequila. The slow maturation of this tequila creates a complex range of flavours, ranging from citrus to rich honey and vanilla.

The Dons latest elixir is a handcrafted spirit using the finest Agave from the Jalisco highlands and tequila ageing methods that have been passed down from generation to generation. Cazcabel and Reposado is rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted Oak. The Don loves the honesty of a Reposado it cant hide behind youth or old age

Handcrafted and made from 100% blue Weber agave, aged for 12 months in new American Oak barrels, and finished in Wild Turkey Bourbon barrels for 2-3 months, Espolon Anejo embodies a complex balance of roasted agave and wood, with hints of dried fruits and butterscotch. Limited Stock.