Stretching along Italy's Adriatic coast, the Abruzzo boasts pretty coastal coves and dramatic landscapes of soaring mountain peaks, deep valleys and ancient castles. The region also offers a range of attractive wines - the creamy, plum filled Montepulciano based reds, citrusy Trebbianos and, most recently, fruity Pinot Grigios. This Pinot Grigio is a new addition to our Farinelli range. The estate proudly champions a traditional trellising system, 'pergola abruzzese', which ensures the grapes receive excellent exposure to the bright sunshine and so gain full ripeness. The result is a lovely balance of bright pear and apple fruit, teamed with minerally zip. It makes an ideal apéritif and goes well with fish, chicken and creamy pasta.

De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.

With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.

Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.

This Italian sparkling wine demonstrates a bright yellow color, with some greenish hints; the nose is pleasant and fruity with good intensity. It shows fresh fruit on the palate with a harmonious balance.