Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.

Tiny bubbles that swell up in your mouth and linger for quite a while are a feature of this sparkling Italian wine. The sweet smell of honey gives way for fruity notes of gala apples and ripe pears on the plate, which were enhanced by the slight boost of sweetness.

This is fruity and upfront Prosecco with aromas of pear and white peach layered over a floral, zippy, refreshing palate. Delicious with spicy Asian food or blend with fresh peaches for a Bellini. Produced by Yarra Burn the house of Australia's most awarded sparkling winemaker, Ed Carr.

With flavours that run from finely sliced nectarine to a tickle of mandarin and back to a hint of musk, the Jacob's Creek prosecco is equipped to take on the chill and sweetness of gelato. It has rose petal texture and grapefruit acidity, which makes drinking brilliantly fresh but dangerously easy.

Nero di Troia is named after the city of Troia in northern Puglia, which Greek hero Diomedes is said to have founded after helping to defeat the city of Troy with the famed Trojan Horse. There, outside the city walls, he planted vine cuttings, which flourished and were named Nero after their dark skin grapes and the deep coloured wine they produced. Rich, warming, full-bodied Corsiero is rich and velvety with intense black fruit and spice flavours … just perfect served with full-flavoured pasta and rich meat dishes.

It’s no coincidence Pillastro is one of our bestselling Italian reds – customers love all that richness, warmth and bold, ripe fruit. Pillastro comes from Puglia, in Italy’s deep south, best known for big, smoky wines made from prized local varieties Primitivo and Negroamaro. It is made by Angelo Maci, a leading figure in the quality revolution of the last two decades, whose cellar Cantine Due Palme has twice been named Winery of the Year. Angelo made this wine purely from Primitivo, which produces rich, powerful reds with plenty of ripe fruit. A period of oak ageing has infused the wine’s generous plum and damson character with notes of spice and vanilla. Enjoy with hearty casseroles, pasta with a rich tomato sauce, or garlic roasted lamb.

Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.