John Duval rose to winemaking fame as the craftsman of the mighty Penfolds Grange, before going it alone to further forge his reputation as a maker of great Shiraz. The aim of The Entity is to produce a wine true to the region. Rich and complex it shows ripe, spicy fruit characters with a complex savoury oak influence framed by fine lingering tannins.

Krondorf is a name synonymous with the Barossa Valley with a long and prestigious history. Beginning life with the establishment of the Glenview winery back in the 1850s, Krondorf was reinvigorated by Grant Burge in 1978 and today has gone on to become one of the country's most awarded wineries. The Shiraz is a class-A, born and bred, full-bodied Barossa red. Bright garnet in colour with a vibrant nose of mulberry and hints of sweet strawberry. In balance tannin and acid balance along with a superb long length make this Barossan a wonderful value-for-money buy.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Elderton Cabernet Sauvignon is a full-bodied Cabernet from the Barossa Valley. This wine is dark intense textured and abounds with wonderful chocolate and mint characters.

Yep, this is what Aussie grenache blends are all about. Depth of flavour, palate weight, silky mouthfeel and bursting with ripe, juicy fruits. A simply gorgeous wine for pretty much any time of night (or day) - no judgement here. Some things are just meant to be together; Vegemite and cheese, bacon and eggs, grenache, shiraz and mataro. There's a reason winemakers have been blending these grapes for hundreds, if not thousands, of years. Grenache brings juicy, jubey fruit and a smooth, silky mouthfeel. Shiraz brings spice, palate weight and a bit of grunt (this is Australia after all). Mataro (or mourvédre) brings a savoury earthiness, beautiful aromatics and structural acid. After months of painstaking blending and many, many taste tests, we get this wonderful little drop: A complex and complete wine that's soft enough for pinot drinkers and gutsy enough for old school shiraz drinkers. If you like energetic, vibrant wines, drink it young. If you like savoury, brooding wines, wait 5 years. The choice is yours!

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Established way back in 1893 by true regional pioneers, Kaesler has been reborn by winemaking vionary, Reid Bosward. The Cabernet Sauvignon has fresh cassis and herbal notes with the perfect amount of ripe tannin. To finish the package off, sublime length.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.