A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.

Zesty citrus, balanced by just a touch of honey-like richness, this Pinot Gris is complimented by a wonderful flinty crisp finish. This wine has a freshness that makes it highly enjoyable.

This Pinot Grigo has distinct varietal aromas of pear and passionfruit with delicate floral perfumes. McGuigan Black Label is refreshing on the palate is with delightful flavours of pear and green apple and a clean citrus finish.

McWilliam's On The Grapevine Pinot Grigio is fruit driven, with fresh ripe pear and a splash of green apple and honeysuckle blossom on the nose. It is medium to fuller bodied on the palate with some grippy texture and refreshing vibrating acidity. A beautifully balanced and expression of the grape, making it an easy choice for food matching.

Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.