B Francois Brut Non-Vintage
This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.
Henkell Trocken Brut Piccolo
Glamorous and reserved for lifes special moments, Henkell is the dry, sparkling wine that combines the best of both worlds: the art of French cuvée and German craftsmanship - for 160 years. This dry, fully matured sparkling wine owes its elegant international character to a single cuvée of excellent wines from classical types of grapes. Henkell Trocken has a fine, pearly mousseux and a long lasting sparkle in the glass. The finely balanced and harmonic composition makes Henkell Trocken a well-rounded and perfect taste experience.
Didier Dagueneau (Louis-Benjamin Dagueneau) Le Mont Damné Chavignol
Pulpo Albariño
This wine is made from Albariño grapes carefully grown in the vineyards at Val do Salnés (valley of the salterns) in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas. This grape variety is characterised by its small clusters, early ripening and medium vigour. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.
Freixenet Cordon Negro Brut Cava
Freixenet is the world's biggest selling sparkling wine. Produced entirely from hand-harvested grapes and fermented in the bottle, it is a wine of great style and delicacy for a great price.
Château Cos d'Estournel
Yves Premium Cuvee Yarra Valley
A truly exceptional expression of chardonnay - Pale yellow with fine bubbles and persistent mousse. Delicate and floral, with a creamy mid-palate and a lingering, zippy finish. Apple aromas with hints of nut and toast. Primary fruit flavours of pears and apples and hint of nectarine. A gentle creamy texture, soft acidity and a long finish. Perfect with seafood particularly oysters and mussels.
Levantine Hill Melange Traditionnel Blanc
Drawing its inspiration from the Bordelaise tradition of blending multiple compatible grape varieties; This Levantine Hill Melange Traditionnel Blanc is a complex, aromatic wine that is crafted for its ageing ability. It displays subtle fruit characters of blood orange, musk, ginger, apricot and gooseberry on the nose with well-integrated savoury oak and acidity on the palate. It has a textural silky finish. A perfect foil for Munster or similar washed-rind cheese.