Teeling's Small Batch consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet, smooth and slightly woody flavour unique to Irish Whiskey. Renowned for their vision in doing things differently, Teeling bottles this small batch at 46% with no chill filtration, creating an Irish Whiskey of true character.

To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

Redbreast 12 Year Old Irish Whiskey is the quintessential example of premium Irish Whiskey, and considered to be the purest form of the art. With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks. Single Pot Still whiskey is unique to Ireland and this exciting example is crafted from both malted and unmalted barley and then triple distilled in a traditional copper still. The result is a whiskey of unrivalled richness, complexity and smoothness. Hints of creaminess on the finish round out an true Irish Whiskey of pedigree.

Pot still is an equipment used to distill spirits. It is a slower process and had to be done in batches in a single distillery. Green Spot is an Irish whiskey that mixed pot still whiskeys aged between 7 and 10 years, in order to find the perfect balance on the smell and taste. It opens up with notes of orchard fruits, sweet spices and toasty oak. Full body and a lasting pleasant finish with flavours of warm spices and barley.

The Teeling Vintage Reserve 30 Year Old Platinum bottling is one of the oldest Single Malt Irish whiskeys ever released. This Platinum bottling has been limited to only 250 bottles making this one of the worlds most exclusive Irish whiskeys. Having been distilled in 1983 and allowed to rest for over 30 years in Bourbon cask, this limited edition whiskey has been hand selected by our Master Blender for its distinctive taste qualities. The whiskey has inherited a huge amount of character over its 30 year journey leading to a complex floral nose with deep layered flavours and a long luxurious finish. The Teeling Vintage Reserve 30 Year Old Platinum bottling is exceptional not only in taste but also in its rarity.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

From first fill of bourbon casks creating a creamy, sweet and smoky single malt whisky is Bowmore No. 1.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. An elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character enabling a hint of smoke and peat. Best World Single Malt Distillery, Berlin Spirit Awards. Silver Medal 2016 San Francisco World Spirits Competition. Silver Medal 2015 Hong Kong Spirits Awards.

The Bladnoch Bicentennial Release has been matured for 29 years in Oloroso Sherry casks and finished in Moscatel casks for a final 18 months. Only 200 bottles were made to celebrate 200 years, making this an extremely rare release. Colour: Chestnut gold. Nose: Lovely rich old Sherry aromas, acacia, honey, beeswax, orange, fruitcake, a whiff of coffee and a hint of chocolate. Palate: Soft and silky Sherry flavours. Dark chocolate, ginger, spicy citrus notes, balanced oak and a hint of ground black pepper. Finish: Warming with a hint of honeyed spiciness. Satisfying and long.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.