Medos Honey Vodka is a unique Vodka which has been a speciality in Poland for over two centuries. The unique recipe has origins dating back to 1810 which results in this remarkably smooth spirit that is made from pure ingredients including grains, fruits, root extracts, honey and pure water.

Clean and pure premium Polish Vodka, made using traditional recipes. Subtle hints of vanilla and white pepper.

Stolichnaya's elit Vodka is an ultra-luxury vodka which screams luxury, from the elegant bottle design to the beautiful mouth-feel. Only the highest quality ingredients are used for this Vodka along with traditional Russian distilling techniques.

Alchemia Chocolate Vodka is a unique mouthwatering drink. A triumph of authentic Polish vodka making. The vibrant tawny colour is of an orange pekoe tea with outstanding purity. On first contact with the palate, Alchemia chocolate shows layers of sweet cocoa notes before developing into a semi sweet dark chocolate with a hint of bitterness, cake frosting and malted grain. A real chocolate flavour with the kick of a full strength vodka.

Alchemia Wildcherry is made by macerating wild cherries into vodka. The age old traditions of Polish vodka making lives on in this authentic Wildcherry Infused Vodka. With a sweet, oily touch the full flavour of the morrello cherries coats the tongue with a slight warming sensation. The dark cherry flavour develops into lighter cherry notes, maintaining the authentic fruit flavour throughout.

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Crafted from Australian wheat, Archie Rose Original Vodka is carefully distilled in a handmade 300L copper pot still constructed in Tasmania by Australias only stillmaker. Complex, clean and crisp, with subtle notes of fresh apple and mint, each bottle is individually marked with the distillation date, bottle and batch number, and is perfect for sipping neat or as the base of your favourite cocktail.

Cloudy yellow. Moderate aromas of dried coconut and mango lassi are followed by mango confectionary and bounty bar in a brisk, lightweight delivery

Part of the 'Fancy Flavours' series by Kleiner Feigling, biscuit dough and creamy coconut go hand in hand in this vodka-based liqueur. Served ice-cold, you get an exotic pastry sensation in your glass

For the base we start with our multi award-winning vodka which has been meticulously crafted from locally sourced, high quality, Australian ingredients. Post distillation our cryofiltration process ensures all impurities are removed, leaving us with a vodka of unsurpassed purity and clarity. We then gently fold the caramel into the vodka. Purely indulgent and moreish, this caramel vodka is silky smooth on the palate. Tasting Notes: Warm and sticky sweet with a creamy, buttery, sweet mouthfeel.

This multi award-winning vodka has been meticulously crafted from locally sourced, high quality, sustainable Australian wheat. Distillation sets up the spirit for carbon filtration, then we commence our cryofiltration process. Extreme low temperatures combined with nano materials enable extraction of impurities never before imaginable. The result is a premium vodka of unsurpassed purity and clarity. The taste is complex and delicate, with delectable creaminess and a sweet body. The vodka is silky smooth on the palate, the hallmark finish of Underground Spirits.