Jim Murray's Japanese Whisky of the Year for 2022. The small-scale craft (or Ji) whiskies from Kurayoshi have been impressive. Blenders here often combine malt whisky from Scotland with locally produced whisky. This is not an uncommon practice in Japan, and the exact breakdown typically remains undisclosed. There have been several strong reviews for the 18 YO (see below). One can't help noticing the similarity in packaging to Suntory's Yamazaki 18...

Kanosuke Single Malt Japanese Whisky embodies Kanosuke Distillery’s concept of "mellow land, mellow whisky. It was produced using all 3 of their pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation. The Second Edition of the 2021 Kanosuke was distilled from unpeated malt in 2018, this release is largely matured in first fill re-charred ex-bourbon barrels for about 3 years. About 5,000 bottles have been released at a cask strength ABV of 57%. Citrus, Vanilla, Honey and Lemon Tea on the nose leading to a flavours of grapefruit with some cinnamon sweetness, sweet fresh fruits, vanilla and dark chocolate bitterness.

TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.

Meukow Palme dOr collection is a selection of rare vintages and exceptional blends offered for limited edition. Rarissime is a blend of exceptional eaux-de-vie aged for up to 80 years, coming from the 2 of the most prestigious cognac appellations, Grande and Petite Champagne. This exceptional and very rare Cognac has very fine aromas of vanilla reinforced by shades of leather and tobacco. Its remarkable aromatic persistence reveals a rich and powerful rancio typical of long aging in oak barrels.

This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.

The Macallan Rare Cask Single Malt Scotch Whisky 700mL is the most diverse and intricate Macallan Whisky; a reinterpretation of the classic profile achieved through the widest palette of cask styles. 16 different cask styles individually hand chosen for the character they impart to the Macallan spirit, some casks so rare they will never be used again.The result is unadulterated product complexity.

The word Piedra means Stone in Spanish, because this very unique spirit was created entirely from an ancient process whereby a large tahona stone, wheeled slowly, crushes the agave. The resulting juice is then fermented and distilled with the crushed agave fiber, creating an herbaceous and earthy flavor. The taste is sweet, yet rich and complex, combining an herbaceous agave flavour with light vanilla, and fresh mushroom. The finish is long-lasting and remarkably smooth.

Our Native Grain is the first whiskey in the world ever to be made with Australian native cereal grains. We've used hand-harvested weeping grass - cultivated by Aboriginal Australians for tens of thousands of years and offering a dry, grassy spice - to create the world's first truly Australian Whiskey, matured exclusively in South Australian French oak cabernet sauvignon casks.