The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

For over 100 years, Australians have marked special occasions and celebrations with a bottle of Minchinbury. Delicate and wonderfully delicious, Minchinbury wines are now even finer and more premium than ever before. The 'Crisp' Classic Brut is an exciting, racy sparkling style with a citrus backbone and brilliant length. Ideal for the party season with its striking packaging and vibrant flavour.

Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

This is Prosecco, refreshed. Sorbet Lemon Prosecco is balanced, crisp and refreshing, bursting with flavours of fresh zesty lemon and notes of tropical fruits. Aromas of lifted fresh lemon juice and a lingering citrus flavour make this the perfect mix of zest and fizz. Just pop it in the fridge and pour it out chilled, for refreshment done right.

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.