This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.

Floral and tropical fruit aromas with a touch of honeycomb. The palate is light and spritzy with a flavoursome and crisp finish. Pairs beautifully with a charcuterie grazing platter, prosciutto-wrapped cantaloupe, or lightly fragrant salads.

Australian's have been popping a bottle of Minchinbury sparkling wine for over a century to celebrate all manner of occasions. Delicate and deliciously bubbly, Minchinbury wines are now even finer and more premium than ever before. This 'Blush' Rosé Cuvée is a lovely rose pink colour in the glass which is followed by a bright and aromatic nose of petals and fresh strawberries. The palate is clean, crisp and vibrant on the finish. So pop the cork, pour a glass and celebrate you, friendship and happiness.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

Sweeter red berries and mild spices are melded with soft acidity to make Yellowglen Red a faithful addition to the Yellowglen stable.

Wolf Blass Red Label Premium Cuvée has had a long and distinguised history at major wine shows in the past, where this value-for-money sparkling shows qualities well above its station. Containing a depth and complexity with refreshingly dry characters of stone fruit with soft yeast-derived toastiness and lasting minerality. A great dinner starter.

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

Australia's premier sparkling winemaker, Ed Carr, produces elite sparkling wines that border on the perfection. The equal to any prestigious Champagne, House of Arras have a track record of releasing Australia's finest examples. Here the new Arras Blanc de Blancs is the latest to join the range and is a sparkling wine that truly expresses the attributes of prestige Tasmanian Chardonnay, meticulous winemaking and extensive age on yeast lees. Hands on techniques including gentle whole bunch pressing, fermentation on light lees which went through 100% malolactic and almost 10 years in tirage were employed. The wine itself is a masterpiece that possesses a brilliant clarity and ultra-fine persistent bead. Lifted citrus of grapefruit and lemon zest are complimented with buttered toast.