Clynelish Special Release 2022 The Wildcats Golden Gaze 12 Year Old Single Malt Scotch Whisky 58.5% ABV, The Highlands For this stunning 2022 Special Release the Master Blenders at Clynelish have finished their classic Highland malt in the finest Pedro Ximinez and Oloroso barrels. The utterly delicious result is bright sweet fruitiness combined with intense oakiness creating a Clynelish of radiant sweet-spicy intensity.

Oban Special Release 2022 The Celestial Blaze 10 Year Old Single Malt Scotch Whisky 57.1% ABV, The Highlands One of Scotlands classic distilleries, Oban holds a very fond place in the hearts of whisky lovers around the world. The 2022 Special Release is a celestial marriage of creamy smoothness, richly sweet fruitiness, light smoke, salt, and peppery spice.

LARK DISTILLERY Limited Release Christmas Cask Finish Single Malt Whisky 44% ABV, Tasmania

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

Talisker Rare By Nature 8 Year OldSingle Malt Scotch Whisky 57.9% Abv Skye The Singleton is renowned for the smoothness and balance of its Whiskies, which match the liveliness and vigour of the leaping salmon in the fast flowing rivers of Speyside in Scotland. The Singleton Dufftown is particularly known for its elegant grassy and fruity aromas and tastes. 'A big taste, the first-ever release of Talisker finished in pot-still Caribbean rum casks.' Tasting Notes APPEARANCE Dry white wine, with pale yellow lights. Good beading. NOSE Mellow and mild overall, with hardly any prickle. The first impression is of honeycomb; spun honey, but also a trace of beeswax. Beneath this is a faint floral note of dry grasses or wallflowers, with fresh orchard fruits on an earthy base. A little water softens the nose and adds pear drop boiled sweets, making all the aromas more evident. BODY Light to medium. PALATE At natural strength the texture is creamy-smooth, the taste intense and sweet overall, and both drying and slightly coating as that hint of beeswax re-appears. With water the effect is smoother and sweeter, the intensity reduced. FINISH Quite long and warming with white pepper, becoming chilli in the aftertaste. Lightly drying, it leaves the palate tingling. A drop of water starts to tame the chilli-spice.

Drawing from twelve small American Oak casks; a light engaging whisky with fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich dark gold.Nose Bright fragrant aromas with hints of vanilla, honey and pears.Taste A soft mouthfeel with subtle sweet bourbon notes, vanilla, honey and green fruit.Finish A pleasant, smooth and lingering finish. The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).A full flavoured whisky with engaging fragrant aromas, double distilled and non-chill filtered to retain depth of character. Colour Rich copper.Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.Taste Presenting a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.Finish A pleasant smooth, lingering finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

This rich, robust whisky was matured for 2½ years in small French oak tawny casks of South Australian origin.A winter warmer, this full flavoured whisky was double distilled and is non-chill filtered to retain depth of character. Colour Deep amber.Nose Appealing fragrant aromas of tawny port, fruit and oak.Taste Complex sweet tawny-influenced flavours of dried fruit, Christmas pudding and spice.Finish A long, smooth finish.The Distillery at Hangar 17Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.

Matured in American Oak Ex Bourbon barrels, this limited release is hand smoked using Peat sourced from near the

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.