Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

Over half of Scotlands malt whisky distilleries are found on Speyside, and Dufftown distillery is at the centre of this fertile region, caught between mountains, rivers and sea. A delicious 18 year old Speyside malt from the Duff town distillery, the Singleton exudes oodles of creamy, malty flavour. This complex and mature Single Malt has deep amber appearance with most attractive and good texture. Perfect balance between soft, ripe apple and blackberry fruit and spicy dryness. Soft, inviting, dry and autumnal nose. Light to medium body, softly coating the tongue. Its sweet autumn fruits are perfectly balanced by a nutty, spicy dryness. On the palate dark toffee and gentle mint, rhubarb and apple juice. Dries, with a rich, silky cocoa bitterness. To finish, sweetness softly introduces a longer, drying oakiness. Stewed-fruit freshness. Wood-smoke spiced with faint black pepper. With an intense sweet toffee, vanilla and stewed autumn fruit flavours, The Singleton of Dufftown 18 Year Old is delicious in a tumbler glass, on its own or with ice. A finely structured, smooth, rich whisky. The perfect gift for those looking to explore Speyside single malt whiskies known for their rich and smooth flavour.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Anejo Tequila is aged for a minimum of 2 years. Soft-textured, rich and sweet, it really is the ultimate sipping tequila.

The first ever release of Sullivans Cove XO Double Cask Brandy is a marriage of ten different casks, each selected for their individual flavour profiles to create a uniquely Tasmanian spirit much more than the sum of its parts. Each brandy in this batch was aged for between nine and ten years in various French Oak ex-tawny and American oak ex-Bourbon casks, distilled from a wide variety of Tasmanian wines including chardonnay, pinot noir, gewurztraminer, sauvignon blanc, cabernet sauvignon and merlot to achieve incredible complexity. Lighter and more citrusy than Sullivans Cove XO Single Cask, Double Cask remains a beautifully full-bodied brandy with an intriguing balance of topical and savoury

Single cask malt whisky from Overeem in Tasmania aged in a French Oak Sherry quarter cask. This smaller cask leads to greater interaction between wood and liquid during maturation and results in a more intense whisky.

Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint and smoke. The pueblo elevation is 5052 ft. (1540 meters) in a broad valley with a desert and tropical micro-climate. Village: Chichicapa. 100% Espadin agave, roasted for 4-5 days.

On the Eye: Deep brass / gold On the Nose: Notes of choc-chip cookie, orange marmalade and clove. On the Palate: Spicy dried fruits (raisin and date) The Finish: Hints of plum, sultana and cocoa

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

LARK DISTILLERY Limited Release Christmas Cask Finish Single Malt Whisky 44% ABV, Tasmania