First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Handcrafted at our Coal Valley Distillery, Classic Cask 43% is a true labour of love from the second it leaves our stills to the moment the cork is popped. It features the citrus and rich plum pudding of the LARK house style with a hint of Tasmanian peat. Based on the original recipe from founder and Pioneer Bill Lark, and a whisky home to over 20 awards and international medals. Born from rebellion and revelry, Classic Cask learned the rules, and broke them. This is where it started, it’s approachable, with a complex edge. This award-winning bottle in The LARK Signature Collection is signed by Founder Bill Lark, representing his mark on the new world of whisky. Brewed by hand and distilled with the intention of producing a heavy and viscous palate structure. Double-distilled and aged in a considered selection of small casks. For the connoisseur, the collector and the just curious, at any stage of your journey into the whisky world, Classic Cask is enjoyed by all. The benchmark of LARK single malt. A harmonious balance of sweet, spicy and savoury elements make this the perfect dram for whisky-lovers at all stages of their whisky-drinking journey. An approachably exceptional classic for the connoisseur, the collector or the curious. Best enjoyed by anyone, any way you like.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Prized for its fresh flavours and distinctive spicy length, Tromba Blanco Tequilia is made from hand-selected agave and is lovingly crafted in small batches, resulting in a very light, sweet and refreshing tequila. Its smooth, viscous finish emits fresh botanical aromas and notes of mint, pineapple and caramel.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Perhaps the worlds finest producer of Tequila, Patron is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Patron Silver is elegant, crisp and smooth, unique from other tequilas. It's perfect for the ultimat margarita, blending with a high quality mixer or easily sipped.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.