Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

Mateus Rose is perfectly suited to Australia's climate and lifestyle. Served chilled its light sweet fruit flavour is great with alfresco meals or as a refreshing drink just by itself.

Krondorf is a name synonymous with the Barossa Valley with a long and prestigious history. Beginning life with the establishment of the Glenview winery back in the 1850s, Krondorf was reinvigorated by Grant Burge in 1978 and today has gone on to become one of the country's most awarded wineries. The Shiraz is a class-A, born and bred, full-bodied Barossa red. Bright garnet in colour with a vibrant nose of mulberry and hints of sweet strawberry. In balance tannin and acid balance along with a superb long length make this Barossan a wonderful value-for-money buy.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.