Tim Adams Riesling
Pristine vibrant nose of lime blossom lemon and green apple. Crisp and elegant with deep citrus flavours and a minerally touch on the back palate. Consistently fine Clare Riesling from this producer.
Santa Julia Malbec
Malbec has proven to be one of the most successful red grape varieties in Argentina. This example from Santa Julia is full-bodied rich and spicy with well balanced tannins on the palate. A great match for matured cheeses.
Pellegrino Marsala
Originating from the home of Marsala, the Pellegrino Marsala exhibits all the great flavours and aromas of great Marsala. Perfect addition to any quality recipe, this Marsala is a must have for any aficionado.
Mouton Cadet Rouge
Ashtonishing value and pedigree are on offer with the Mouton Cadet Rouge - a historical wine created by Baron Philippe de Rothschild in the 1930s. With access to some of Bordeaux's finest appellations, the Mouton Cadet is considered the premier affordable Bordeaux wine on the market today. Hard to argue when attractive notes of blueberry, morello cherry and blackcurrant simply cascade from the glass creating a truly memorable red wine experience. Sourced from growers from limestone rich soils of the Entre-Deux-Mers and Côtes de Bordeaux to the clay soils around Blaye and the gravel rich Côtes de Bourg. All contributing to what is possibly the bargain old world wine of the year.
Maxwell Honey Mead
Maxwell Honey Mead is made by fermenting pure South Australian honey, using one of the oldest recipes. It has light beewax mixed with cooked citrus aromas on the nose and hints of floral and apricot on the palate with a clean finish. Best serve chilled over ice or as a mixers to enhance the experience.
Hip Sip Tawny
Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.
Grant Burge Aged Tawny
Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.
Trentham Estate Noble Taminga
Taminga is a variety that has been created to suit the warm conditions of the Murray Darling and it's right at home in this Botrytis style by Trentham. Lifted citrus on the palate with a luscious and lingering palate of apricot and toffee.
McWilliam's McWilliam's Mack's Espresso Tawny
Bouquet: Elevated aromas of coffee bean and mocha, complemented by subtle notes of creamy chocolate. Palate: Rich and indulgent, showcasing flavours reminiscent of Kopiko candy, coffee, and chocolate, seamlessly intertwined with notes of raisins and vanilla derived from the Tawny wine base. How to enjoy: The ultimate mixer to create a Biscoff Espresso Martini, White Russian or a good old fashioned Espresso Martini. Pairs exceptionally well with chocolate, ice cream, or mixed nuts, and can also be enjoyed over ice as a refreshing beverage or mix it up to make one of our signature cocktails.
Mullet Hard Tawny
Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else.