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Nikka Pure Malt Black - Related products

Chivas Regal 12 Year Old Blended Scotch Whisky

This 1.5L special edition bottle is the perfect gift for the Scotch Whisky lover. From the oldest operating distillery in the Scottish Highlands, Chivas Regal is famous for its extraordinary selection of malt Whiskies. Chivas Regal 12YO is a blend of many different malt and grain Scotch whiskies and is matured for at least 12 years. This multi award winning blend is both rich and smooth and combines style with substance and tradition. Deep honey in colour, it has hints of honey and orchard fruits and is ideal with pork ribs or dark chocolate to compliment a dessert. Makes the perfect gift, limited stock, available at select stores.

Suntory Toki Blended Japanese Whisky

Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

The Chita Japanese Whisky

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Nikka Taketsuru Pure Malt Japanese Whisky

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

Chivas Royal Salute 21 Year Old Scotch Whisky

This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary.

Grant's Triple Wood Scotch Whisky

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

The Shinobu Blended Japanese Whisky

SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.

Tenjaku Japanese Gin

The production takes place in Fuefuki, a region rich in natural resources and surrounded by mountains: two national parks to the north and west, and the spectacular Mount Fuji to the south. Concentrated spring waters emerge in this valley after passing the subsoil with porous washing stones. A gin capable of transmitting the Zen spirit of Japan, bringing the human being into serenity and harmony with nature.

Canadian Club Premium Whisky & Dry

Canadian Club Premium Whisky & Dry has a smooth, fuller flavour, mixed with a less sweet dry ginger ale mixer. At a higher 6.0% ABV Canadian Club Premium has a more sophisticated taste profile due to the extra crisp dry flavor.

Nikka From The Barrel Japanese Whisky

The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.