The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs.

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet.

The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Yamazaki is often referred to as being the pioneer of Japanese Whisky and is Suntory's flagship single malt. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.

Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste

This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed cilled or at room tempurature.

Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.