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Nikka From The Barrel - Related products

Kamiki Japanese Whisky Intense Wood – Blended Malt

Intense Wood, 48% ABV. Tasting Notes: A smooth taste, complex flavor and driven by pure malted barley. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers.

Kamiki Japanese Whisky Japanese Sakura Blended Malt Whisky

Sakura Wood, 48% ABV Tasting Notes: Aged in Sakura casks at the final stage after it is rested in Yoshino-Sugi casks. This two-step cask finish brings the essence Yoshino Sugi and Sakura wood with a distinct warming woodiness that reminds Nara forests with sandalwood and gentle spice, before sweet cherries notes.

Kamiki Japanese Whisy Original Blended Malt Whisky

Original, 48% ABV With a unique second maturation technique, blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks. Tasting notes: Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish.

The Shinobu Pure Malt Japanese Whisky

Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring.

Yamazaki Distiller's Reserve Whisky

Yamazaki is often referred to as being the pioneer of Japanese Whisky and is Suntory's flagship single malt. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.

Fuyu Mizunara Finish Blended Japanese Whisky

Nicks import pricing. Elsewhere pay $190. Fuyu means "Winter" in Japanese. This three year old blend is a run of around 6000 bottles made from 50% malt and 50% corn plus a little wheat from Honshu island. Initially aged in American oak barrels, before bottling it was transferred into Mizunara casks for six months, adding those elusive characteristics that makes this wood prized (and expensive). Suntory began to experiment with Japanese Oak ( Quercus mongolica ) after the Second World War when supplies of foreign oak were difficult to source. It made a far from ideal vessel: Mizunara's loose grains tended to cause leakage, and also created challenges in terms of timber selection and cooperage. Blenders at the time had few kind words to say about the wood. It's scarcer than European and American oak, notoriously expensive, and to top it off, the trees are harvested at around 200 years old (compared to around 75 for American/European oak). For drinkers, the obvious question is "Does Mizunara oak give a distinctive flavour to whisky?" The consensus is that it tends to offer a more definite coconut aroma. Other sources suggest the wood contributes attractive sandalwood notes. According to the producers, in this bottling, expect notes of coconut, caramel, smoke, and cooked fruit. 45% Alc./Vol.

Nikka Taketsuru Pure Malt Japanese Whisky

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

Nagahama Distillery New Make Heavily Peated

Sitting at 45ppm—the same peat level of Laphroaig!—the makers of Nagahama Roman Beer, on the shores of Shiga prefecture’s Lake Biwa, kicked off their whisky distillery in late 2016 with two 400-Litre Alembic stills from Portuguese fabricators Hoga Stills and utilizing the wort, mash-tun and other equipment already in place at their brewery. Japanese whisky for the Ardbeg or Laphroaig lover, this is all campfire smoke on the nose with the typical Japanese whisky characters of pear, melon, nuts and honey. Delicious peaty finish with honey, bread & smoke.

Mars Maltage Cosmo Wine Finish Blended Japanese Whisky ( Bottling)

Mars Cosmo is aged in Sherry, Bourbon, and American white oak casks. Cosmo, is the name of a mountain in the Japan Central Alps, closed to the Mars Shinshu distillery. This is a limited bottling of Cosmo, which has been extra-seasoned in red wine casks. Shiny ruby red colour is extracted from red wine casks. On the nose, fruitiness and warm spiciness are present. It has a soft round mouth feel, and Umami from the red wine cask interact very well with Cosmo's ripe fruit character with vanilla and cinnamon flavours as a result of further maturation in red wine casks. A long finish with elegant tannins and black tea.

Mars Maltage Cosmo Manzanilla Sherry Finish Blended Japanese Whisky ( Bottling)

Mars Cosmo is aged in Sherry, Bourbon, and American white oak new casks. Cosmo, is the name of a mountain in the Japan Central Alps close to the Mars Whisky distillery. From the name of Cosmo, which is reminiscent of the universe, the label design is based on the image of the night sky looking up from the Mars Shinshu Distillery. This is a limited bottling of Cosmo, which has been extra-seasoned in dry Spanish sherry Manzanilla casks. It is soft on the palate, having rich aromas, such as dried fruits, brown sugar, and maple syrup that came from the casks, along with a slight bitterness, coconut, and chocolate flavours in harmony.