Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.

Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

A product of the historic wine region of South Australia, Riverside Landing Shiraz is rich with plum and berry fruit flavours with just a hint of spice. This drop goes well with barbecued meat or Italian cuisine.

This is a full bodied wine with a hint of pepper on the palate. It is filled with fresh ripe berry fruit characters balanced by soft toasty oak.

A wine popular in Italy. Nebbiolo is a medium bodied wine with high tannins and a rich earthy colour.

Enjoy the delicate grape of Koa Pinot Noir, a silky red from the Adelaide Hills region. Pinot Noirs can be savoured young and have flavours of fresh, red fruits that develop into deliciously savoury note on the palate. Pair this one with casual dinners and catch ups with friends.

“Maturation in French and American oak... an opaque wine, powerful and loaded with as much saturated dark fruit and coffee fl avours as it is brooding, finishing with dried tobacco and forceful, ferruginous tannins. There is nothing jammy about this. Palate-staining and brimming with personality. 95 points” (James Halliday).

This wine sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.

This Merlot, sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.