Terroir al Límit Priorat Pedra de Guix Albariño
Bottled unfiltered, it’s an outstanding, pungent and stony rendition of this Priorat benchmark, with laser-point acidity balanced by just the right amount of phenolic grip and textural weight. Such precision and detail are more than rare in the whites from this part of the world. Gutiérrez’s 96-point score does not flatter this stunning white.
Serra da Estrela Albarino
Amisfield Pinot Gris
This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.
Margan Semillon
An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.
Mr Mick Riesling
With the name of Tim Adams behind this exciting Riesling, it isn't hard to see why many have fallen in love with the wonderful, casual style aromatic white. Rich in lemon curd, lime aromas and flavour and with a touch of sweetness, this wine lends itself to some easy food matching; especially with Asian cuisine. Mouth-watering acidity and length of flavour will have you also falling in love with great Clare Valley Riesling.
Sidewood Chardonnay
Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.
Skillogalee Riesling
Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.
Margan Hunter Valley Albarino
Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.
Marques de Murrieta Pazito Barrantes Albarino
Beautifully perfumed with lime, pear, white flowers and notes of fresh herbs. Its subtle acidity along with a hint of saltiness, makes the wine fresh, precise and tasty.
Kãti Ãllo Albarino
Our Albariño greets the senses with a captivating nose of ripe pineapple, honeydew melon, and a delicate hint of coastal salinity. On the palate, its bright acidity and mouthwatering minerality bring a refreshing balance to the juicy tropical and melon flavors. The finish is crisp and lingering, leaving a subtle, ocean-kissed essence that perfectly complements its vibrant fruit profile. A refreshing, distinctive expression of Albariño that speaks of its Riverland terroir.