This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.

With a citrine colour this wine has a fresh and fruity aroma with notes of passion fruit and white flowers. On the palate it is elegant andharmonious. Pair with any type of fish, seafood and salads.

Our Albariño greets the senses with a captivating nose of ripe pineapple, honeydew melon, and a delicate hint of coastal salinity. On the palate, its bright acidity and mouthwatering minerality bring a refreshing balance to the juicy tropical and melon flavors. The finish is crisp and lingering, leaving a subtle, ocean-kissed essence that perfectly complements its vibrant fruit profile. A refreshing, distinctive expression of Albariño that speaks of its Riverland terroir.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

The 2024 vintage of Yealands Estate Albarino hails from the renowned Marlborough region of New Zealand, showcasing the unique terroir and skillful winemaking of Yealands Estate. This wine is a beautiful pale yellow in colour, with a luminous clarity that hints at its crisp and vibrant nature. On the nose, delicate aromas of white peach, citrus blossom, and freshly cut herbs dance elegantly, inviting you to take a sip. The palate is equally alluring, with a perfect balance of zesty acidity and a creamy texture that coats the mouth with flavours of ripe melon, juicy apricot, and a hint of sea salt. The finish is refreshing and lingering, leaving behind a delightful memory of this exceptional Albarino. Enjoy now or cellar for future indulgence.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Koshu, Japanese indigenous Vitis Vinifera cultivation variety, is said to be a unique grape varietal in Asia. The character of Koshu is slight but pleasant bitterness originated from its pink grey skin. Fermented and aged in stainless steel tank. This wine goes well with sushi and cuisines using dashi. Brilliant pale yellow with green tone. White flower aroma with oranges such as navel orange. Smooth touch and rich fruit across the palate. From middle aroma to finish, subtle bitterness brings its distinctiveness.

The search is over! For the price of bottles you would normally only cook with, comes our Cleanskins Dry White the cook would hate to see disappear into the pot. Sit down and relax with a wine of dried honeysuckle, toasted peach and pristine citrus.