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Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows wild in the Maritime Alps, some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries, lending a unique flavour. A classic juniper lift, with a fragrant nose cut with cardamom, distinct orange, and lemon rind notes. At once classic and distinctively individual, with the purity and intensity of the botanicals giving this gin remarkable cut and clarity. A great mixing gin, but also one with the detail and finesse to justify a martini.

Warm and aromatic taste with a strong note of pepper. Long and pleasant perception of balance between bitter and spicy. An irresistible itense and characteristic scent along with the intense aromas that come to the nose unfold in a fresh sip rich in citrus aromas of orange and bergamot, to then unfold in the fresh hints of aromatic and balsamic herbs.

Clear and bright amber. Intense and characteristic scent of orange zest. Sweet, gentle tatse with dominant aromatic citrus notes. Long and fragrant feeling, with hints of honey, wood and vanilla.

Transparent and brilliant. It turns out soft, sweet and delicate, but with a notable richness and aromatic complexity, fruity and distinctly floral. Pleasant sensations on the palate. Finish is well balanced.

Centoerbe di Bordiga is a natural liqueur born from the refinement of an ancient recipe over the years. In it, infusions and distillates of aromatic herbs with digestive power, flowers and roots from the Alpine territory of the Occitan Valleys surrounding the distillery are arranged. The collection takes place by experts and willing mountain dwellers who choose and dry the raw materials that will be infused with care and with natural methods. This is carried out using the finest sugar and pure water from the Alps. The final liqueur is the synthesis of herbs, flowers and roots that decree the aroma and taste that has been handed down and perfected for years. It proves excellent at the end of a meal.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Distilled to a unique recipe, Colombo 7 Gin consists of seven spices and botanicals, each with a unique role. Together they create a complex aroma and distinctive taste. Primary ingredients: Juniper berries, Coriander seed, Angelica and Liquorice root. Secondary ingredients: Sri Lankan Cinnamon bark, Curry leaves and Ginger root. Colombo 7 Gin is a distinctly Sri Lankan take on a London Dry Gin. The juniper is distinctive in taste and aroma; surrounded by a beautiful medley of subtle spice notes that, together create an unexpected harmony. Colombo Gin is handcrafted in small batches from copper pot stills to create a distinctively exceptional distilled London Dry Gin. Silver Medal winner at the International Spirits Challenge 2016.

Transparent and brilliant colour. It has floral and fruity scents with a pleasantly aromatic flavour, with hints of peach. On the palate it is a harmonious, balanced, delicate and elegant grappa.