A smashable IPA amplified with Strata Hops that should be a staple in any fridge. Like a classic rock song it never gets old, citrusy and dank with the bitterness kept in check, this one can be played on repeat. 6% ABV 30 IBUs

Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. We use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits. Tasting Notes Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.

Discover the perfect balance between sweet and sour, combineing bright lemon with warming Dewar's Scotch Whisky and a touch of sweetness. Each bottle makes 4 cocktails, perfect for sharing with friends.

A blend of the Caribbean's best rums. Rested in oak barrels for RedLeg's signature smooth taste. Infused with warming ginger, sweet vanilla and natural banana. Rich golden colour. Award-winning. Vegan. Gluten-free.

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended lees ageing in the cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

Award Winning Bush Rum takes the vibrant flavours of Caribbean rum shacks and brings them to life. Bush Rum Tropical Citrus blends the fruity flavours of pineapple, mango and passionfruit with zesty orange for a spiced rum that is totally tropical with a warming spice finish. Lively and bright, tastes great with lemonade or in your favourite rum cocktail. Pure Caribbean Vibes!

Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the Great Taste Awards. We mix Guyanan rum with exotic spices and tropical fruit to create a smooth spiced rum full of flavour. Bursting with sweet ginger, soft vanilla, toffee and warming spice, tastes great over ice or mixed with cola or ginger beer. Pure Caribbean Vibes!

Akasha is an independent Sydney based brewery that is producing truly premium beers with a commitment to the use of high quality ingredients. Their Hopsmith IPA is brewed with the holy trinity of hops - Amarillo, Simcoe, and Centennial. The resulting West Coast style IPA has plenty of citrus, fruit, and pine notes, all backed by an earthy, bitter finish.

Among all the IPAs created by Batch Brewing, only one has earned a permanent place at the brewery, a true testament to its exceptional quality. This IPA delights with its vibrant color, dry palate, and extreme thirst-quenching properties. The combination of wheat and pale malts creates a nuanced harmony. Throughout the brewing process, hops are skillfully added, both during the boil and fermentation stages. Centennial and Chinook hops lay the foundation with their juicy and chewy fruit characteristics, while the Mosaic hops shine with prominent notes of pineapple and tropical stone fruit. The balance of flavors in this IPA is precisely calibrated, ensuring that the bitterness never overwhelms the palate. With a lower ABV compared to other IPAs, this beer faithfully represents the West Coast style. It exemplifies Batch Brewing's commitment to high quality, precision, nuance and freshness. Batch Brewing's West Coast IPA is a hop-forward and refreshing beer with tropical and stone fruit flavors. Its balanced bitterness and vibrant character make it a delight for hop lovers. Enjoy this IPA with spicy dishes, grilled meats or flavorful cheeses.

Akasha is an independent Sydney based brewery that is producing truly premium beers with a commitment to the use of high quality ingredients. Their Hopsmith IPA is brewed with the holy trinity of hops - Amarillo, Simcoe, and Centennial. The resulting West Coast style IPA has plenty of citrus, fruit, and pine notes, all backed by an earthy, bitter finish.