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Janisson Baradon Rosé - Related products

Moet & Chandon Grand Vintage Brut

Veuve Clicquot Vintage

Veuve Clicquot is widely regarded as one of the great Champagne houses. A pioneer in Champagne, Madame Clicquot's legacy can still be tasted in every bottle of Veuve. The Vintage by Veuve is a typically generous and full-bodied style of Champagne with all the toastiness and notes of brioche lover of Veuve have come to expect.

Charles Heidsieck Blanc de Blancs Non-Vintage

Bichat Brut Non-Vintage Champagne

At this price, you won't need to wait for a special occasion. Bichat Brut NV is French champagne at a not-so-French price. It's crisp, clean with a creamy mouth feel that punches well above its weight for French champagne in this price range.

Champagne Vincent Couche Millesime Brut Nature

Champagne Bérêche et Fils Grand Cru Aӱ (Disg. Mar ) ( )

Champagne Bérêche et Fils Campania Remensis Rosé (Disg. Mar ) ( )

Champagne Vouette et Sorbée Fidèle Blanc de Noirs (Base TBC Disg. TBC) ( ) Non-Vintage

Champagne Vouette et Sorbée Blanc d'Argile Blanc de Blancs (Base TBC Disg. TBC) Non-Vintage

Champagne Suenen C + C Blanc de Blancs Grand Cru (Base 20 Disg. TBA) Non-Vintage

The C + C Blanc de Blancs is blended from nine parcels across both north and south-facing hillsides in Cramant and Chouilly, including Les Robarts and Le Mont-Aigu. The oldest vines date back to 1951. The average depth of the soils of these parcels is marginally deeper than Oiry, with silty clay overlaying the chalk. In Suenen’s plots on Cramant’s eastern slope—Les Robarts, Les Basses Croix, Les Fourches du Nord, Les Vignes de Mardu—the soils measure one metre before the roots meet the chalk. In Chouilly, it’s closer to 60 cm. This extra depth, along with a good dose of southern exposure, makes for a more hedonistic wine. The blend is split between Cramant (70%) and Chouilly (30%). Although tempted to bottle each village separately, Suenen has found the two villages work even better as a blend; the textural finesse of Cramant marries perfectly to the more layered personality of Chouilly. Again, the wine aged on lees for nine months in enamelled tank (50%) and in used Burgundy oak barrels and demi-muid. It then aged for 30 months in bottle with no fining, no filtration and no cold stabilisation.