Pol Roger Pure Extra Brut Non-Vintage Non-Vintage
Piper Heidsieck Reims FR Cuvee Brut Non-Vintage
A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.
Champagne Egly-Ouriet Ratafia
Piper Heidsieck Reims FR Rose Sauvage Non-Vintage
A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.
Champagne Vincent Couche Elegance Extra Brut Non-Vintage
Champagne Vincent Couche Chloe Solera No So2 Brut Nature Non-Vintage
Champagne Larmandier Bernier 1er Cru Rosé de Saignée (Base 18. Disg Apr ) Non-Vintage
Champagne Larmandier Bernier Grand Cru Vieille Vigne du Levant (Disg. Mar )
Champagne Larmandier Bernier Grand Cru Les Chemins d'Avize (Disg. Sep )
It’s a stunning, racy example of Avize, a little deeper than the Terre de Vertus, although more delicate and less fleshy than the Vieille Vigne du Levant.
Champagne Laherte Frères Les Longues Voyes Blanc de Noirs (Disg. Nov )
Disgorged November 2022. Les Longues Voyes translates as ‘the long way’, referring not only to the 25 kilometres that you need to travel from the Laherte estate to arrive at the vineyard but also to the wine’s extended aging: 18 months in barrel and a further 18-20 months in bottle. The fruit is sourced from a single hectare of biodynamic vines in Chamery, Montagne de Reims, owned by a good friend of Aurélien Laherte’s. The 35-year-old vines are rooted in clay and silt over a limestone base. The wine was made from a single four-tonne press of grapes, which fermented naturally and matured in old Clos des Epeneaux and Leroux barrels. There was no malolactic conversion, and the dosage was 4 g/L. So, the estate now has two vintage Blanc de Noirs released at the same time: Les Vignes d’Autrefois from Meunier and Les Longues Voyes from Pinot Noir. The first comes from a chalky subsoil and the second from limestone, and it is fascinating to compare the different structures that result. Fans of Pinot Noir on limestone should move to the front of the queue.