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Janisson Baradon Rosé - Related products

Bichat Brut Non-Vintage Champagne

At this price, you won't need to wait for a special occasion. Bichat Brut NV is French champagne at a not-so-French price. It's crisp, clean with a creamy mouth feel that punches well above its weight for French champagne in this price range.

Laurent-Perrier La Cuvée Non-Vintage

A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.

Drappier Grande Sendrée Champagne Brut

Pol Roger Rosé Brut Champagne

Ulysse Collin Les Maillons Blanc de Noirs Extra Brut Champagne N V

Bollinger Special Cuvée Brut Aÿ Champagne

Krug Clos d'Ambonnay Brut Blanc de Noirs

Piper-Heidsieck Champagne Rosé Sauvage Non-Vintage

A flamboyant, scarlet red robe - a recognizable signature. Delicate and lively effervescence. A rich and expressive red fruit nose - blackcurrant, blackberry, cherry and Gariguette strawberry freshened with citrus, mandarin and blood orange. A finish lifted with paprika and saffron. A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.

Laurent-Perrier Cuvee Rose Non-Vintage

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Pinot Noir from 10 different crus located mainly in the South and North areas of the Montagne de Reims including the famous Côte de Bouzy. Notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration lasting from 48h to 72h depending on the harvest helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir, with 5 years minimum ageing.

Veuve Clicquot Vintage Brut Champagne