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iL Fiore Prosecco DOC - Related products

Vigneti del Sole Soave

It displays fragrances of fruit and white flowers on the nose, with hints of Golden Delicious apples and almonds. Delicate and medium-bodied, well-balanced and refreshing.

Argyros Estate CuveeMonsignori

Balliamo Pinot Grigio

Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.

Vigneti del Sole Pinot Grigio delle Venezia DOC

The wine has a straw yellow colour and, on the nose, it offer floral sensation that recall the aroma of acacia blossom, with hints of pears as well. Its flavour is intense and very well- balanced, with fruity notes of apples and pears. To be served chilled, with starters, delicate first course dishes, grilled or baked fish.

Galliano Liqueur Sambuca

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Colpasso Pinot Grigio

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

Malamatina Retsina

A traditional Greek drink best combined with mezes.

Il Papavero Pinot Grigio

As Richard Baudains of Decanter notes, "Everybody's talking about how fantastic today's best Sicilian wines are." That's certainly true of this crisp, fruity Pinot Grigio from Scipione Giuliani, the genius behind the bestselling Il Papavero range. It's laden with sunshine crispness and light, bright fruit. A sensational match to fresh seafood!

Le Vigne di Zamò Ribolla Gialla

Colli Orientali is a DOC within the Friuli-Venezia Giuila region in the North East of Italy. This is a 100% Ribolla Gialla, fermented mainly in stainless steel to highlight the variety's fresh fruit and floral characters. 20% of the blend was fermented in large oak casks to add a hint of complexity, richness and roundess. Mid straw-yellow, with complex characters of spring flowers, apple, and crushed lemon leaves. There is an abundance of fruit on the palate along with a sweet, fennel character and a chalky finish.

Villa Broglia Gavi di Gavi