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Quealy were the first Aussie winemakers to produce a Friulano, a grape variety that hails from Friuli in north eastern Italy. A wine of interest with masses of flavour.Vibrant lemon green. Expressive and powerful nose of ripe melon, cashew and marzipan. Rich and ripe with lashings of stonefruit and citrus, complex nutty complexity, slatey minerality, supple textural notes and a long, savoury finish.

From the West coast of Spain comes this fleshy, dry Albariño that displays ripe apricot and pear, and a lemon-lime vibrancy tied together with floral notes. Enjoy with anything from Seafood to a grilled cheese sandwich.

Beautifully perfumed with lime, pear, white flowers and notes of fresh herbs. Its subtle acidity along with a hint of saltiness, makes the wine fresh, precise and tasty.

Pinot Grigio that hails from Sicily has a rich nose with notes of apple, pear and tropical fruit. Fresh with lively acidity. Great with fish, shellfish and vegetable dishes.

Notes of Chna Berry tree and aromas of yellow fruit and flowering lemon trees. Enjoy with seafood, pork in white sauces, grilled mushrooms and seafood pasta dishes.

Aromas of Fresh pear and tropical fruits, Palate shows zesty ripe citrus and pear fruits with Mediterranean spice

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Product is blended and stocked in steel tanks before bottling. This blend aims to display an international style whilst maintaining the taste characteristics of a typical Veronese wine. The grape mix makes it unique, unusual and interesting. Pale yellow colour. On the nose it displays citrus-like notes and hints of acacia. On the palate it has good acidity, with suggestions of pears and rennet apples. Flavour floods your palate and it has a pleasing, persistent finish.