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This Bourgogne Blanc comes from parcels situated exclusively within the Meursault commune and bordering the land classified as Appellation Meursault Villages. The soil is a clay limestone mix and the subsoil is gravel. As with our Villages and Premiers Crus parcels, the soil is ploughed and partially grassed. The wine-making and maturing processes are identical to those of our Villages and Premiers Crus wines.

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.

Cuvée du Perce Neige Bourgogne Blanc A soft and delicious introduction to the software behind the greatest database of Chardonnay in the world, written by one of its greatest programmers. Laurent Ponsot. A blend of different parcels, sourced across a litany of trustworthy growers and venerated communes in Burgundy. Yellow fruit accents are framed by a wisp of oak, a waft of phenolics and a crunchy skein of mineral pungency. The finish is long and firm, yet this is a wine of immense versatility at the table to be enjoyed on the earlier side.

As ever a distinguished wine, with a particular texture engendered by its citrussy acidity: the heavy lifting is provided by the immaculate white peach and pink grapefruit of a palate that is intense yet delicate, delicacy stemming from the way the wine flows through the mouthfeel and long finish.