The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

La Cofradia "Torre de Picos" Anejo edition is packaged in a ceramic bottle fired in ovens at 1260 ° Celsius. Each bottle is a work of art made and hand painted by our artisans as a gift from Mexico for you. Agave from the Valles de Jalisco Region. Produced in Tequila, Jalisco. "Torre de Picos" gets its name due to the pattern of the design that can be seen on the bottle, likewise the tequila is of authentic quality 100% blue agave, aged for 11 months in oak barrels, making it a delight for the palate. You will find "Torre de Picos" in our "Super Premium" tequila range.

Tequila Herradura is proud to present Legend, a unique Añejo tequila that showcases our sophistication in barrel making. Tequila Herradura Legend is made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. Tequila Herradura Legend finishes with notes of caramel, vanilla and toasted agave that lingers on the palate.

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The El Tirador Añejo Tequila is a premium spirit with a deep golden hue that captures the essence of traditional tequila-making methods and the rich heritage of Mexico. This exquisite tequila comes in a ceramic bottle designed by Mexican artist, Rodo Padilla and is handmade by artisans in the Mexican town of Tonala in Jalisco. The Tirador Revolucionario is inspired by the mexican soldiers who participated in the Mexican revolution of 1910. The notorious outlaw character of 'El Tirador' comes in a wooden box with hinged cantina doors. Crafted with only the finest 100% blue weber agave plant, El Tirador Añejo Tequila is perfectly aged for over a year in oak barrels to achieve a rich and complex flavour profile with a smooth palate. With notes of vanilla, caramel, and toasted oak, this tequila is a true expression of the artistry and tradition of Mexican distilling. This tequila is not just a spirit, but a celebration of the history and culture of Mexico.

Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity, after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. For over 10 generations this spirit was a family secret that was only shared with the closest of friends. In 1995, to celebrate their 200 year anniversary, they decided to share this special blend of tequila with the world. Reserva de la Familia is best served neat, allowing for full appreciation of its flavours, aroma, and velvety finish. As part of their ongoing support of Mexican culture, the Jose Cuervo family also commissions a Mexico-based artist to design original artwork for the collectors box each year. Jorge Pardo was selected as this year’s artist collaborator for his legacy of blending the principles of fine art and design to create contemporary paintings, sculptures, installations and architecture. The artwork tells the story of jimadors working in the agave fields. Within the designs, ‘coas de jima’, which translates to hoes for harvesting, are reflected prominently to explore the experience of farmers and how they know what agave to select in order to produce the best tequila.

Don Julio Tequila is a revered and iconic brand that represents the pinnacle of craftsmanship and dedication to the art of tequila production. Founded by Don Julio González in 1942, this Mexican tequila has become synonymous with exceptional quality and an unwavering commitment to tradition. Don Julio Tequila is crafted with utmost care and attention to detail, starting with the selection of the finest blue agave plants from the highlands of Jalisco, Mexico. These agaves, grown for an average of seven to ten years are handpicked at their peak ripeness ensuring the fullest expression of flavour. The heart of Don Julio Tequila lies in its production process, which combines time-honoured techniques with modern innovation. The agave piñas are slow-cooked in traditional masonry ovens, allowing the sugars to develop and create a rich and complex flavour profile. After the cooking process, the agave is crushed and the juice is extracted, fermented and carefully distilled to perfection. The result is a range of tequilas that exemplify the essence of their respective expressions. From the vibrant and crisp Blanco, with its notes of citrus and agave, to the aged and refined Añejo and Reposado, which showcase the influence of oak barrels with hints of vanilla and caramel, each expression offers a unique and memorable tasting experience. Don Julio Tequila is not just a brand; it is a symbol of Mexican heritage and craftsmanship. It is a tequila that has been celebrated and enjoyed by tequila connoisseurs and enthusiasts around the world. Añejo Tequila is a type of tequila that has been aged for a minimum of one year in oak barrels. The aging process imparts rich flavours and complexity to the tequila, resulting in a smooth and refined spirit. Añejo tequilas often exhibit notes of caramel, vanilla, and oak, with a mellow and rounded character. They are darker in colour compared to blanco or reposado tequilas. Añejo tequilas are typically enjoyed neat or on the rocks to savour their intricate flavours. They are considered a premium category of tequila and are appreciated by tequila enthusiasts for their depth and sophistication. Don Julio 1942 Añejo Tequila is a true masterpiece and a tribute to the founder, Don Julio González. This extraordinary tequila is crafted with unparalleled attention to detail and showcases the pinnacle of tequila-making artistry. Named after the year of Don Julio González's birth, this Añejo tequila is a testament to his vision and dedication to creating exceptional spirits. It is aged for a minimum of two and a half years in American white oak barrels, allowing the flavours to develop and mature to perfection. Upon pouring, Don Julio 1942 Añejo Tequila reveals a deep amber colour, hinting at the richness and complexity that lies within. The aroma is an enticing bouquet of caramel, vanilla, roasted agave and hints of chocolate, showcasing the harmonious marriage of flavours imparted by the oak barrels. On the palate, this tequila delivers a luxurious and velvety texture, enveloping the taste buds in a symphony of flavours. Notes of butterscotch, toasted oak and spices dance gracefully, complemented by the sweetness of agave nectar. The finish is long and satisfying, leaving a lingering warmth and a touch of sweetness on the tongue. Don Julio 1942 Añejo Tequila is best enjoyed neat or on the rocks to fully appreciate its intricate flavours and smoothness. It is a tequila that invites sipping and savouring, allowing the rich nuances to unfold with each sip.

Product Description: The Los Azulejos Skelly Añejo Tequila - Pancho Villa Limited Edition is a tribute to one of Mexico’s most iconic figures, the revolutionary general Pancho Villa, and to the enduring legacy of the Dia de Los Muertos tradition. The Skelly Collection fuses the rich heritage of tequila-making with the celebrated calaveras (skulls) that symbolize the cultural connection to Mexico’s ancestors. These hand-crafted ceramic bottles, representing a unique homage to Mexican art and tradition, are as distinctive as the tequila inside. Produced in the lowlands region of Jalisco at the renowned Destiladora del Valle de Tequila (Casa Maestri), this tequila is made from fully mature Blue Weber agave, slow-cooked and aged for 18 months in French oak barrels. The result is a smooth and complex Añejo, perfect for sipping and showcasing the artistry of tequila craftsmanship. The Pancho Villa Limited Edition serves as a perfect blend of history, culture, and exceptional quality—ideal for collectors or those seeking a refined tequila experience. Tasting Notes: NOSE Roasted Pineapple, Pepper, Floral Perfume The nose opens with the sweet aroma of roasted pineapple, followed by a peppery, almost viscous floral perfume. As the tequila sits in the glass, the subtle notes of toasted oak and vanilla bean begin to emerge, adding depth to the bouquet. PALATE Roasted Peppers, Orange Blossom, Tropical Fruit, Chocolate On the palate, the entry reveals roasted peppers, bright orange blossom, and tropical fruit notes. The mid-palate offers a luscious combination of chocolate, orange, and sugar cookies, creating a harmonious balance of sweet and rich flavours. FINISH Chocolate, Caramel, Dulce de Leche The finish is long, naturally sweet, and sugary, with lingering flavours of chocolate, caramel, and dulce de leche. This is a tequila with depth, offering a sophisticated sipping experience that evolves with each sip.