Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. A distinctive background character with a hint of smoke and peat offering great flavour notes for the malt lover. Perfect anytime, straight over ice or with a little water. Sweet woody characters with a perfect smooth well balanced finish. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. An elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character enabling a hint of smoke and peat. Best World Single Malt Distillery, Berlin Spirit Awards. Silver Medal 2016 San Francisco World Spirits Competition. Silver Medal 2015 Hong Kong Spirits Awards.

Johnnie Walker Red Label continues to be one of Australia's favourite Scotch Whisky's. With a pedigree that dates back to 1820 when John Walker himself was bottling and selling whisky in his grocery store, it was his son, Alexander Walker, who began the legacy that has made Johnnie Walker the iconic name it is today. The Red Label was first introduced in 1909 and contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. In fact, it was known that Johnnie Walker Red was the favourite whisky of Winston Churchill who loved it blended with Soda.

This rich and complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary.

After 12 years, this signature single malt by Glenfiddich - the pioneer of the prestigious single malt category - offers a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak thanks to its long maturation in Oloroso sherry and bourbon oak casks.

Johnnie Walker Gold Label is one of the world's most iconic whiskies. Showing flavours of maple syrup, spices and malt on the nose which is then followed by a dry smokiness and a sweet creamy vanilla mouthfeel. The inherent richness evolves on the finish with a raisiny, sweet sherry flavour.

The Naked Grouse enriches the flavours of Scotlands favourite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish.

Triple maturation is the secret behind the award-winning taste of Whyte & Mackay. Firstly, the finest single malt whiskies, each individually matured for many years, are carefully selected by our Master Blender. Next, they are combined in sherry casks and matured once again to attain a perfect harmony of flavours. Finally, the blended malts are mixed with aged grain whiskies and returned to cask to mature even further. This dedication to the art of blending creates an extra smooth and richer tasting whisky. Whyte and Mackay can trace its roots back to 1844 in Glasgow. And if time has taught us anything, it's how to perfect our consistently smooth and rich tasting whisky. That's partly thanks to our triple maturation process and partly down to the abiding genius of our third generation master blender and those who came before him.

The Highland style of Whisky is generally considered to be one of the most approachable styles. Deep gold in colour with a nose of heather and wood smoke Highland Park has a deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.