Pinot Noir - A medium bodied wine, the boquet has a soft strawberry and cherry characters that linger to a toasty oak finish.

From a closely-guarded single-vineyard, Halliday Wine Companion described this wine as "Yarra Valley pinot royalty", and it's hard to argue anything different. Dense, dark and confidently striding into an incredible drinking window. Just look at those awards... This robust, textural drop is absolutely singing right now and we're inviting anyone and everyone to join the chorus. Concentration, complexity and a dense texture built off the back of 13 months in 50% new French oak. The dark fruit, initially shy, has grown in confidence and power to become the pristine, brooding backbone of this richly-rewarding wine. To those who think Aussie pinots aren't worth aging we say this, think again... this is just hitting its stride with a looooong journey ahead of it.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

Lethbridge Ménage a Noir Pinot Noir is made from a low yielding vineyard in Bannockburn near Geelong in Victoria. The result is distinctly Geelong in character - intense spicy and cherry nose with a silky mid-palate and a strong lingering finish.

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

This Yarra Valley estate grown Pinot enjoys the complexity of six different clones of Pinot Noir originating from Europe, America and Australia. A selection of the best barrels, were put to one side to blend a complex and fulfilling wine. The perfume of spices and black cherries with earthy characters jump from the glass. The palate is voluptuous, and light as it should be, the fresh acidity of the grapes creates a vibrant fruitiness on the finish.

Sourced from a number of Yarra Valley vineyards, fermented in small batches with different treatments (carbonic maceration, partial whole-bunch and whole berry fermentations utilising optical sorting). 67% of the fruit comes from the valley floor and 33% from the Upper Yarra. The final blend equates to 15% whole bunches and 6% new oak, with the residual balance matured in French oak puncheons and barriques from 2nd to 4th fill. The wine saw four months on lees in barrel prior to bottling.