Australia's first no carb beer, Big Head is a refreshing and full-flavoured lager styled beer with plenty of hop bitterness making it a fantastic sessional beer.

Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

Iron Jack is a mild, mid strength lager with low body and low bitterness to produce an easy drinking beer for maximum refreshment.The beer is fermented with lager yeast and fermented cool toproduce the clean, fresh taste thatmakes it so sessionable. The subtle use of Saazhops to add complexity and give the impression of a fullerbeer is evident in the aroma andlate flavour characteristics of the beer.

Mornington Brewery Brown in an English-style Brown Ale, Brewed using classic imported English malts. It displays all the wonderful rich and toffee characters associated with these malts. Deep golden brown with hints of red, aromas of toffee, brown sugar and raisins greet the nose. The palate offers more toffee and raisins, with a supporting cast of chocolate and nuts. Rich, full-bodied, smooth and moreish.

Using pale malt and torrified wheat for the malts and Citra and Galaxy hops. Citra hops will bring out those pine and citrus note, Galaxy brings out those passion fruit and stone fruit notes. Its light straw in colour with a slight haze. This XPA is dryer than most.

Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. Hops: Galaxy, Simcoe, Citra, Vic Secret.