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Cinzano 1757 Rosso - Related products

Oscar 697 Extra Dry Vermouth

Oscar Extra Dry vermouth is French in style, with strong notes of wild fennel, dog rose and oak. Ideal in cocktails.

Pasqua Valpolicella Ripasso Superiore

Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

Emilio Moro Tempranillo Spain

Very intense cherry red colour. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the background. On the mouth it has a good acidity, its broad and tasty. Long aftertaste.

Lyrarakis Kotsifali Syrah

Ktima Kelesidi Xinomavro Naoussa

Chateau Kamnik Kamnik Pinot Noir

A dry red wine made from delicately selected Pinot Noir grapes. This wine is defined by a delicate ruby red color. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice. he 15-month ageing process in French and American oak barrels provides the wine with more structure and spicy hints of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity.This wine is perfectly paired with smoked salmon specialties, foie gras or with a selection of creamy cheeses.Recommended serving temperature: 13-15°C

Castelli Martinozzi Rosso di Montalcino

Château Mont-Redon Lirac

Riporta Primitivo Di Manduria Dop

Ruby red colour with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits, cherries and blackberries. Velvety and soft texture, warm and quite tannic. with long persistence. Excellent with savory pasta dishes, lamb, game with rich sauces, seasoned cheeses.

Bericanto Gran Rosso Riserva Colli Berici Doc

Intense garnet red colour, the nose features fragrant aromas of cassis and blackberry with hints of vanilla. With the acid vein that sustains, the tannin that weaves and the pulp of fruit that everything harmoniously wraps and contains, the mouthfeel is majestic with notes of cherries, clove, licorice, sweet tannins and long finish. Great companion for game, roasted red meats, mature cheeses and salami. Very suitable also as an after dinner drink.