Our 2019 Bourbon Barrel-Aged Chardonnay is golden straw in color and opens with aromas of ripe, grilled peach, with hints of toasted marshmallow, vanilla bean custard, and baked spiced pear. Rich, creamy, and concentrated flavors of grilled peach, lemon pie crust, graham cracker, vanilla bean, baking spices, and toasty oak lead to a balanced acidity and lingering finish. Enjoy with grilled halibut with lemon caper butter, roasted pork tenderloin, garden salad with gorgonzola and toasted pecans, grilled prawns, bacon-wrapped dates, or sip it on its own as an aperitif.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.

Soft, appealing stone fruit along with tempting touches of hazelnut and lemon blossom with a sweet hint of almond praline. Plum & black fruits with hints of cherry chocolate.

The Grand Reserve Chardonnay is made from 100% estate sourced fruit from Santa Barbara, one of California's coolest grape growing regions. Perfectly integrated tropical fruits compliment floral notes, a hint of spice and vanilla as well as nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys.

Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.

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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Founded 130 years ago, Wente Vineyards is America's oldest, continuously operated family-owned winery and was the first winery to introduce Chardonnay to California. The Morning Fog Chardonnay gets its name from the summer morning fog that billows inland through the Golden Gate into the bowl of the San Francisco Bay. It is crisp and bright with flavours of melon, vanilla and oak. Double Gold - Best Overall USA White Wine - Mundus Vini 2017

Rich, creamy textured entry level Californian Chardonnay. Brilliant pale straw colour with green tinged edges and a watery hue. Ripe peach and honeycomb aromas overlaid with toasty oak mix with some butterscotch, crème brulee and spice notes. Rich and creamy textured, mouth filling ripe peach, apricot and honeycomb flavours meld into a charry oak led back drop of crème brulee and spicy nougat. Fresh underlying acidity finishing full and round. Drink over the next 2-3 years. Alc. 14.5%

Our Buttery Chardonnay offers classic flavours of white peach and apple. A creamy rich palate and toasty spice from oak.