The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Full-bodied, amber colour, rich complexity, smooth finish. Widely praised by critics. A rum to be savoured by itself. Sorry - this product no longer comes in a gift box.

Chairman’s Legacy is a tribute to Laurie Barnard, the “Chairman” of St. Lucia Distillers whom inspired and created the iconic brand Chairman’s Reserve. His vision to define and reinvent the Saint Lucian rum category was unlike anything the rum category had seen before or has seen since. While other distilleries were purchasing column stills to increase production, Laurie was investing in eclectic barrel types, small pot stills, a proprietary yeast strain, and sugarcane. He believed that the best rum was not achieved from one barrel, but by blending different components together of different ages, finishes, styles, and base materials. Rum Blend: Chairman's Legacy showcases the art of blending pot and column still rums. In addition to traditional molasses based rums, “Legacy” features the addition of sugarcane juice distillate, a trademark of Laurie since the day he grew sugarcane around the distillery to isolate the signature proprietary yeast Chairman's Reserve is so famous for. Maturation: Tropically aged separately by batch and still type in ex-bourbon barrels. Age: A blend of rums aged between five and eight years. Tasting Notes: Mahogany hue in the glass. Pineapple, banana, and vanilla on the nose. Intense grilled tropical fruit and spice on the palate persist throughout a long wonderful finish.

Dictador 20 year old Rum 700mL is made from the fermentation of virgin sugar cane honey that has been distilled in both copper alembic and steel continuous column to achieve a smooth medium body rum. Intense dark amber with soft vanilla, smoky honey, toffee and oak on the nose. Massive flavour, strong and textured with caramel and cocoa.

Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique because of its triple ageing process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks. Sweet on the palate and very smooth

Made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels using the solera method and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.

Product Description: Peppercorn fire meets tropical fruit—Cambodian rum with a spicy twist. Samai Kampot Pepper Premium Cambodian Rum is a category-first release that marries aged rum with the bold, fragrant spice of red Kampot peppercorns. Crafted in Phnom Penh by Samai Distillery, this spirit is macerated with whole peppercorns after ageing for up to three years, then rested in stainless steel to allow its spice and sweetness to harmonise. The result? A rum that’s fresh, vibrant, and genuinely unlike anything else in the bottle. Distilled from local sugarcane molasses using a hybrid pot and column system, this rum shows off Cambodian terroir in full voice. The red Kampot pepper—internationally prized for its floral aroma and balanced heat—adds aromatic lift and a subtle tingle that lingers long after the last sip. Expect sweet notes of guava and eucalyptus with a tingling, zesty finish. An excellent sipper for the adventurous, and a creative weapon behind the bar for riffs on Daiquiris, Dark & Stormies, or Negronis. Tasting Notes NOSE – Exotic and peppery Crisp molasses and brown sugar backed by red Kampot pepper and tropical lift. PALATE – Sweet heat balance Guava and eucalyptus glide across the palate, with a growing peppery zing. FINISH – Spiced and lingering Pepper tang persists while molasses sweetness rounds out the finish. Finer Details: Style - Dark Rum Country - Cambodia Bottle Size - 700ml ABV - 41% Closure - Cork