Santisima Trinidad 15 Year Old Rum is the result of three stages of ageing. Firstly, liquors are aged for at least 4 years before being blended into the base rums. Base rums are distilled from cane sugar and ages for 3, 7 or 25 years. This new 15-year-old rum is further barrel aged, rounding out the profile.Dark amber in appearance with aged, Santisima 15 Year Old has woody notes, toasty nuances and dried fruit aromas. The flavour is long, combining sweetness and a slight bitterness well integrated with almond and walnut flavours.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

The Black Tot Rum Historic Solera 46.2% 700ml from Barbados is a true representation of the island's rich and storied history in the world of rum. This vintage expression, produced by the renowned Black Tot distillery, is a testament to the craft and dedication of the Barbadian people. On the nose, this rum exudes a deep and complex aroma of molasses, with hints of dried fruits and oak. Its rich mahogany colour is a reflection of the depth and complexity of its flavour profile. On the palate, the Black Tot Rum delivers a smooth and velvety experience, with notes of caramel, vanilla and a subtle smokiness. The finish is long and lingering, leaving a warm and satisfying sensation on the palate. Overall, this Black Tot Rum is a true masterpiece, capturing the essence of Barbados in a single bottle. It is a must-try for any rum connoisseur looking to experience the history and culture of this beautiful island.

Tasting note: Amber gold. Gently warming aromas of vanilla wafer, crème caramel, pineapple pudding and honey with a delicate lift, following through to a light to medium bodied, cream-textured rum suggesting flavours of caramelised fruits, tea biscuits, gentle spice and trace molasses to finish. Sweet, smooth sipping. 40% Alc./Vol.

Clement single cask Vintage rum was distilled solely using Blue sugar cane, currently one of the best varieties of cane on the market. This exceptional rum was slowly aged for 4 years and 5 months in American bourbon barrels before being selected by the cellar master.

HMS Royal Oak has a blend of 7 to 12 years. All rums are from the bottom plates of our 45 plate Coffey still as these distillates have the balance of flavours which enable long maturation and result in a rum with balance, intensity and complexity. All rums in the range are from Coffey Still distillates and have been aged in American white oak Bourbon casks.

HMS Princessa contains rums aged exclusively in American white oak bourbon casks. All the rums have been aged between 5 and 7 years in our cellars before being blended together by our Master Blender. All rums are from the bottom plates of our 45-plate Coffey still as these distillates have the balance of flavours that enable long maturation and result in a rum with balance, intensity and complexity. Tasting Notes: Deep mahogany colour with honeyed raisins on the nose and a hint of vanilla and tobacco. Sweet with intense brown sugar, créme brûlée tones and balanced by dry toasty oak. Complex finish with good oak integration, caramel and tropical spice.