Elegant and refreshing with beautiful aromas of stone fruit, lifted peach, zesty pineapple and delicate citrus notes. Crisp and fresh mandarin jumps from the palate followed by pithy lemon. A zingy finish with lingering acidity.

Spain’s Navarra is full of surprises, producing styles from traditional and oaky to the most modern and fresh. Flor de San Martín is certainly in the latter camp, a brilliantly zippy fresh white made only from grapes grown in high altitude vineyards in the foothills of the Pyrenees. Little rain and these dizzy heights mean lovely intensity of crisp fruit and lifted herbal aromas – flavours that are unique to the region. This white will really get the taste buds tingling! It’s from winemaker Gonzalo Zelayeta, who works his magic at the modern San Martín de Unx winery, founded back in 1914. From hand-picked (impossible with machines) grapes and cool fermented, this is a refreshing glassful. Tops with seafood, salads and lighter dishes.

A delicate wine with dry, crisp fruit, supported by delicate acid. Perfect for parties, catering and cooking. Once opened it will last for months.

Got a bit of a sweet tooth? Golden Oak's Fruity Lexia is perfect for those who like their whites on the sweeter side with luscious tropical fruit backbone.

A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.

This Australian dry white wine has fresh, tropical fruit aromas with hints of lemon and citrus. Delicate flavours of tropical and stone fruits leave a fresh clean finish on the palate.

Havana Club is of the world's cocktail bar staples due to its inherent quality and ability to used in a multitude of classic cocktail recipes. The 3 Year Old Añejo is a traditional white rum that is aged naturally for 3 year to enhance the intense aromas and flavours. It's complexity making it perfect for use in either a Mojito or Daiquiri.

Perfect combination of the aromas of the 4 best-known grape varieties in the region. The result is a fresh, fruity wine with a refreshing acidity. Ideal to drink as an aperitif or with any type of fish, seafood and salads.