Paringa Estate Chardonnay
A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.
Sigalas Assyrtiko Santorini
Martinborough Vineyard Chardonnay
Tyrrell's Vat 47 Chardonnay
What a magnificent wine! A pioneer in the modern Australian Chardonnay stakes, the Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.
Robert Weil Rheingau Riesling Trocken
Brix Distillers White Rum
Crafted in Surry Hills from premium Australian molasses, sourced from the cane-fields of Queensland and Northern NSW. Fresh, light, and herbaceous, it’s yours to merge with a mixer or your most cherished cocktail.
Giovanni Rosso Etna Bianco
There’s nothing mysterious or untoward in the winemaking for this beauty. It’s kept on skins for a short period, then pressed, juice fermented over a couple of weeks, and aged on lees in stainless steel for five months. As with all Giovanni Rosso’s wines, this is about site. Site, and the ancient grapes (mostly carricante) that are thought to have been grown on the slopes of Mt Etna for at least 1,000 years. So they’ve had time to acclimatise. It’s a gorgeous, zesty-herby white, soft and pillowy and all propped up by a precise and racy acidity. It’s super long, and just bordering on mouthwatering. Quite subtle flavours flitting around the edges, hiding in the shadows and peeking out when you’re not concentrating.
Domaine Bernard Baudry Chinon Blanc
Domaine aux Moines Vin de France Le Berceau des Fées
The Domaine aux Moines Vin de France Le Berceau des Fées 2023 from the Loire Valley in France is a truly enchanting wine. From the highly esteemed Domaine aux Moines, this vintage of 2023 showcases the exceptional quality of their winemaking. On the nose, delicate aromas of ripe red berries, cherries, and a hint of spice tantalize the senses. The vibrant ruby color of the wine is a feast for the eyes, while on the palate, the flavors of juicy strawberries, plums and a touch of earthiness dance harmoniously. The tannins are smooth and well-integrated, providing a velvety texture, and the finish is long and lingering, leaving a trail of subtle vanilla and oak. This wine is a true representation of the renowned terroir of the Loire Valley and is sure to delight any wine lover. Savor it now or let it continue to evolve for years to come.
Giant Steps Tarraford Vineyard Chardonnay
Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.
