A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

In the winery: Once settled, the clear juice was racked and inoculated with a selected white wine yeast and fermented at 12-15ºC for 15 days. In the glass: Very pale lemon green. On the nose: Lemongrass, lemon and white grapefruit.On the palate: Light yet so flavoursome and refined with on-point acidity providing sherbet-like lightness. Long with the acidity to age well.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Crafted in Surry Hills from premium Australian molasses, sourced from the cane-fields of Queensland and Northern NSW. Fresh, light, and herbaceous, it’s yours to merge with a mixer or your most cherished cocktail.

Koshu, Japanese indigenous Vitis Vinifera cultivation variety, is said to be a unique grape varietal in Asia. The character of Koshu is slight but pleasant bitterness originated from its pink grey skin. Fermented and aged in stainless steel tank. This wine goes well with sushi and cuisines using dashi. Brilliant pale yellow with green tone. White flower aroma with oranges such as navel orange. Smooth touch and rich fruit across the palate. From middle aroma to finish, subtle bitterness brings its distinctiveness.