A blend of 51% Merlot, 47% Cabernet Sauvignon and 2% Petit Verdot from 2010 - the Chateau Pape Clement is located in Pessac covering 32 hectares of vines, planted to red and white varieties. The estate is considered one of the most historical in all of Bordeaux, with history dating back to the 14th century, though its reputation wasn't fully forged until the mid-20th century. Detailed vineyard work is now a motif for the prestigious winery, and winemaking is set to modern with the use of stainless steel and higher ratio of new oak barrels. Though considered Cru Classe Graves, Chateau Pape Clement is considered one of the most collectable and highest quality estates in Pessac-Leognan.

Taking its name, appropriately enough, from Saint Martin, the Patron Saint of winegrowers, Clos Saint-Martin wines are renowned for their sensuous, opulent style - all lush, fruit-driven flavours and silken textures. This is embodied particularly beautifully in arguably the finest wine the estate has ever produced - the notoriously difficult to find 2005 Clos Saint-Martin. The winery dates back to the early 1800s and most recently changed hands in 2013, coming under the ownership of the Cuvelier family, who also own Clos Fourtet. Managed under the partnership of Michel Rolland, the evolution of Clos Saint-Martin continues to unfold in the most interesting (and delectable!) of ways.

Wendouree has achieved cult status with its tiny production from ancient vines. Luscious dark berry Shiraz fruits and some meaty characters run through the full-bodied palate with ripe tannins.

A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

Bright medium red with purple hue in colour; On the nose: pronounced Blackcurrant, crushed wet leaves and dark plums, bouquet of wild violet and a decent amount of almost wet tobacco oak. A full bodied wine that has great length on the palate with firm but refined tannins. Simply outstanding in its class.