Soft, appealing stone fruit along with tempting touches of hazelnut and lemon blossom with a sweet hint of almond praline. Plum & black fruits with hints of cherry chocolate.

Aromas of ripe black currant, savoury oak and spice. Palate of dark red fruits, overlayed with rich mocha, some cigar box, some spice. Finishes smooth with vanilla and caramel.

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This wine is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. It's 100% chardonnay and is fruit-forward, clean, and has benefitted from barrel ageing which helped to round the wine and add just a touch of richness. A burst of apple, lemon curd and classic Californian vanilla oak flavours is a just reward for a hard day's work.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Layered with notes of green apple, juicy pear and warm baking spices. 0% barrel fermentation, 50% stainless steel fermentation. Sur lie aged and hand stirred (batonnage) monthly.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.

Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.