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Pilsner Urquell Pilsner

The world's first and original Pilsner from Pilsen which has delighted discerning beer drinkers around the world. With its distinctive full bodied taste, uncompromised since the day it was created. It has an intensely hoppy, full-bodied flavour with a characteristically fine bitterness against a background of honey-sweetness.

Red Hill Brewery Pilsner

A classic unfiltered Pilsner, Red Hill Brewery Pilsner boasts a spicy hop aroma balanced by a full bodied malt character.

Prickly Moses Summer Ale

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

James Boag's Draught

The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.

Sierra Nevada Pale Ale Draught Style

Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber colour and an exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavour are the results of the generous use of the best Cascade hops.

No 209 Barrel Reserve Gin Sauvignon Blanc

No. 209 Sauvignon Blanc Barrel Reserve Gin Batch #4 has a floral nose with hints of toasted grain and subtle spice over undertones of juniper and citrus. The first sip is alluringly sweet and citrusy, with a pleasant tang from wine barrel aging. Mid-palate shows a burst of floral tones, lavender, rose and chamomile with hints of juniper. The finish is long and round with cardamom, chocolate and cassia notes.

Vérité Le Désir

Penfolds Bin 704 Cabernet Sauvignon

Penfolds Bin 600 Cabernet Sauvignon Shiraz

Kendall-Jackson Grand Reserve Chardonnay

The Grand Reserve Chardonnay is made from 100% estate sourced fruit from Santa Barbara, one of California's coolest grape growing regions. Perfectly integrated tropical fruits compliment floral notes, a hint of spice and vanilla as well as nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys.