The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

Glengoyne can claim to have the slowest distillation process in Scotland - a process that makes this distillery very unique, much like their positioning on the Highland/Lowland border. The 15 Year Old Single Malt is supremely complex, sweet and well rounded. There is a wonderful spicy oak finish that compliments the luscious palate that is enhanced by the process of air drying the barley, never peat dried. The hand-selected ex Sherry casks also provide a richness that continues into the finish of this fine whisky that is ideally suited to enjoying neat.

Glengoyne is a unique distillery in that the stills are located in the Scottish Highlands, yet the distillery stores are located in the Lowlands - due to the distillery being located on the border between the regions. The other unique aspect is the the barley is warm air dried rather than using peat smoke which imparts a delicate, almost floral nature to their drams. The 10 Year Old has flavours and aromas of fresh green apples, toffee and a hint of nuttiness; a trademark taste that is courtesy of Scotland's slowest distillation.

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength Storywood’s Double Oak is at the top of Storywood's range in the Cask Strength Limited Editions. Born in Mexico, but raised over 14 months in Single Malt Scotch Whisky barrels and Oloroso Sherry casks. Honey and caramel merge with cherry and dark fruit notes for a radically rare tequila. Limited to around 500 cases a year this one’s not to be missed!

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength, this rich Reposado packs a punch! Born in Mexico and raised over 7 months in Scotch Speyside whisky barrels. Caramel with hints of oak, vanilla and honey on an earthy agave base. It’s one to add to your shopping list while this is available!

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. The Speyside Reposado 7 was born in Mexico and raised for over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.

Taking the crown for the world's longest rested Blanco expression, Herradura Plata (silver) is a very clean, crisp tequila aged for 45 days to add a hint of colour and oak to its unique citrus character. The result brings more agave flavour and unparalleled taste to a margarita.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.