This drink belongs to a special reserve by our Master Distiller, whose bottles are signed by the owner of the factory, Mr. Carlos Hernandez Hernandez. The blown glass bottle was designed to be a gift for special occasions. The authentic quality 100% agave is a delight to the palate, Tequila "La Cofradia" is made to be drunk in a Ridel glass. Awarded Tequila in San Francisco International Spirits Competition 2012. Satisfying the most demanding palates is one of the missions of La Cofradia made from purest blue agave Tequila. The name was inherited in 1995 and created respecting the traditional manufacturing process. Belonging to a special reserve by Master Distiller whose signature is found on each bottle, Carlos Hernandez. Flavour is a complex Weber in Oak taste.

This Anejo is made respecting its artisanal manufacturing background, in this process masonry ovens are used, cooking the agave for more than 40 hours with steam, the grinding is carried out by strudder and the yeast is extracted from the agave itself. Agave from the Valles de Jalisco Region Produced in Tequila, Jalisco This drink belongs to a special reserve made by our Master Distiller Dedicated to satisfy demanding palates.

CATRINA BLANCO CERAMIC 750mL La Cofradia is a company that has been producing and bottling Tequila for over 50 years. Their experience in the Tequila industry has made them one of the best and finest in the market, always adapting and responding to needs in the global market. Producing quality products and excellent agave made with a traditional process, but in a modern industrial plant, they bottle their Tequilas in ceramic and blown glass bottles, sharing their Mexican heritage with the world. Catrina, a symbol of Mexican traditions born in the '20s, is appreciated till these days thanks to our Mexican artists. The design shows the representation of an elegantly attired female skeleton holding autumn flowers on her hair. Catrina is one of their special edition of Tequila La Cofradía that evokes one of the most important Mexican traditions: “The day of the Dead”. It is looking forward to delighting you and sharing the purpose of Mexican traditions. 750mL is approximately 23.7 Standard Drinks

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. The Speyside Añejo 14 was born in Mexico and raised for over 14 months in a Scotch whisky barrels, this adventurous Añejo is a tantalizingly two-sided tequila. Hiding in every deep amber dram are notes of toasted oak, roasted nuts and treacle toffee.

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength, this rich Reposado packs a punch! Born in Mexico and raised over 7 months in Scotch Speyside whisky barrels. Caramel with hints of oak, vanilla and honey on an earthy agave base. It’s one to add to your shopping list while this is available!

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. The Speyside Reposado 7 was born in Mexico and raised for over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.

Hussong’s Silver Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The silver or blanco is tequila in its purest form. Unaged and crystal clear, this tequila is crisp, smooth and full of 100% Agave flavour. The aromas are bright, fresh cut grass, citrus and vanilla with similar flavours coming through on the palate along with some butterscotch and pineapple.

Hussong’s Reposado Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for five months in used bourbon barrels to give it a complex flavour and delicate aroma. Aromas of vanilla custard, citrus and almonds lead to a hint of liquorice, fruity agave and toasted banana bread, the perfect mix of citrus and toasted oak.

Hussong’s Anejo Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The Tequila is then aged for at least 15 months in used bourbon barrels to give it a smooth and balanced taste. Refined and complex aromas of caramel, vanilla, apple and cinnamon are reminiscent of apple pie, the palate continues with added notes of chocolate, orange and honey with a hint of aromatic spice and a toasted oak finish.