NEW vibrant exclusive Grenache – from Grenache Kings at the super impressive Thistledown Wines! In the 2026 Halliday Wine Awards Giles Cooke’s Thistledown picked up THREE Trophies – including Best Wine of the Year – for his 99pt 2024 This Charming Man Grenache. Earlier this year, the estate bagged FOUR Trophies, including Wine of Show (again for a Grenache) PLUS the title of Bushing Monarch at the prestigious McLaren Vale Wine Show. Thistledown was set up by Giles Cooke MW, who now owns the business along with longtime right-hand man Paddy Gilhooly, and his wife Laura Samson. It’s No.16 in Halliday’s Top Australian Wineries, in The Real Review's TOP 10 Australian wineries and “…is in the Grenache vanguard, but much more… brilliant Thistledown is on track to be even more exciting…” Giles works with a network of trusted growers, both to show off the strength and traits of single sites – and also varietal integrity, through wines using fruit from multiple spots. Just like this one. Sometimes winemakers seem capable of magic – turning grapes into amazing wine. The name Wizard & Farmer honours the invaluable role that the humble grape farmer plays in this mystical alchemy – a magical collaboration that’s produced this delicious contemporary Grenache. It's supple, succulent and silky, with fragrant redcurrant and pomegranate fruit laced with warm exotic spices. Fresh, pure bright and very versatile – drink it chilled or in front of a fire.

Selected for their uniqueness of character and outstanding quality, these Reserce Parcels represent the finest aspects of each vintage. This medium-bodied GSM (Grenache Shiraz Mourvèdre) is full of fresh plum, dark chocolate undertones, hints of spice and a smooth, satisfying finish. Seductive in its youth this wine will continue to develop over the short to medium term.

At Cat Amongst the Pigeons, our Barossan story is a recipe of vision, courage and the unordinary. The ancient soils of the Barossa deliver wines of complexity, layers of flavour, ripe fruit, perfect balance and structure.This medium to full-bodied classic Australian blend of Grenache Shiraz Mataro offers flavours of spice and bright red fruits, savoury earthiness, plum, and rich black fruit. Enjoy with pork sausages or wood-fired pizza.

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

An elegant cool-climate Shiraz with aromas of blackberry, plum, olive and subtle spice. The palate is vibrant, yet lacy, with refined notes of black fruits, violets and white pepper. The gentle tannins intertwine effortlessly with a blackcurrant fresh acidity and the light spice of considered French oak.Beyond the Wilderness, at the extremities of the earth, deep in the southern oceans lies a pristine land. Cool by prevailing westerlies whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

Sourced from a number of old vineyards in the Riverland and McLaren Vale, some of which are dry grown bush vines. Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. Vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.

A Barossa Shiraz with a difference - as colourful and dramatic as its label suggests! Dan’Jango is a lone-wolf, a maverick, a liberator, fighting his own personal war for freedom, for great wines. He personifies the dynamic RedHeads team, who have always looked to 'liberate' grapes, often destined to disapppear into big name blends.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.