Try a variety pack of our most popular red wines. Pack includes: 2 x Bottles Organic Hill Shiraz 2 x Bottles Organic Hill Cabernet Sauvignon 2 x Bottles Organic Hill Founders Grenache

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

Baroota Creek Cabernet Sauvignon leaps from the glass, delighting the senses with perfumed Cabernet florals combined with a bouquet of fresh forest flowers. This is a rich and vibrant wine, displaying a stunning depth of colour with a bright ruby red rim, the palate comes alive with flavours of ripe cherries, blueberries, blackberries and currants, wonderfully balanced and encompassed in an elegant veil of soft tannins that leads to a remarkably long smooth and pure finish.

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. Distinctive Margaret River regional Cabernet Sauvignon aromas, with rich dark fruit flavours. Soft fruit tannins on the finish. Beef casserole or dukkah crusted lamb cutlets. A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.