Little Creatures Pale Ale
A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!
Bundaberg Rum & Cola
The traditional flavours of the Bundaberg you know and love cushioned in cola.
Yalumba Premium Sauvignon Blanc
A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.
Penfolds Club Tawny
From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.
Woodstock Bourbon & Cola
Woodstocks premium blend of bourbon, matched with a refreshing cola.
Penfolds Koonunga Hill Shiraz
Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.
Penfolds Koonunga Hill Cabernet Sauvignon
This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.
Cowboy Salted Caramel Liqueur
Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.
Bundaberg Cola
Bundaberg Rum is as Australian as it gets. 'Bundy' makes the perfect companion to cola and it's ready to drink straight from the fridge. RTD Carton of 24 x 345mL Bottles.
Macaw Creek Preservative Free Shiraz
This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.