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Willie Smiths Bone Dry - Related products

Yalumba Y Series Sangiovese Rosé

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

Sonata Estate Soft Dry Red

Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.

Jacob's Creek Chardonnay Pinot Noir

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

De Bortoli Premium Reserve Chardonnay

This wine has an array of fruit flavours of melon, fig and peach, these flavours are complimented by spicy oak, the wine finishes soft yet full, with good length.

MadFish Premium White Chardonnay

A West Australian Classic! Generous and cleansing with melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity. 1 Litre Bottle.

Squealing Pig Tempranillo

Moonlake Clare Valley Riesling

This is classic Clare Riesling that has come directly from one of the finest exponents in this legendary, boutique Aussie hotspot. A very high quality, pristine Riesling, bursting with all those classic lemon, lime and floral notes.

RedHeads The Red Sedan Cabernet Sauvignon Shiraz

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Plus & Minus Zero Alcohol Rose

Plus & Minus Zero Alcohol Pinot Grigio

On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.